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Amazing Oatmeal Banana Muffins Recipe | SO Easy!!!

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Flavorful, moist, and full of healthy goodness, these Banana Oatmeal Muffins come together effortlessly in a few simple steps. You will love these muffins as they are so fluffy and tender. You can enjoy them whenever you want, but they make for a comforting breakfast or quick afternoon snack.
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Опубликовано:

30 май 2022

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Комментарии : 482

@moscabianca2054 2 года назад

Dear Mr. Preppy, To keep the chocolate chips you incorporate into the batter from settling down into the bottom of the baked muffins, before pouring the wet ingredients into the dry ingredients, remove one tablespoon of flour from the dry bowl and dust your chocolate chips with it. Dusting the chips with flour will prevent them from sinking to the bottom of the muffins as they bake. This is a professional tip from an absolute amateur.

@joyofcooking6117 2 года назад

Here are the ingredients of recipe if you are to lazy to go to the website: 1½ cups all-purpose flour (180g) 1½ cups old fashioned rolled oats plus more for topping (150g) ⅔ cup granulated sugar (133g) 1½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon plus more for topping ½ teaspoon salt ⅔ cup milk (120ml) ⅓ cup vegetable oil (60ml) 2 large eggs 1 teaspoon vanilla extract 1 cup mashed ripe banana (about 2 bananas/250g) ½ cup chocolate chips optional (90g)

@tessie2012 2 года назад

Thank you.

@butterfingers112able Год назад

You're a real one🏆 👏 🙌 Thank you lol!!

@krisztianmiklos1750 Год назад

Thank you. Tho i was on your website and couldn't find the amounts in the ton of ads, only pretty pictures of the ingredients.

@bb7503 5 месяцев назад

This didn't work for me the dough was too hard and I kept adding milk

@jasminponce9008 4 месяца назад

the video says 1 cup of mashed banana but that measuring cup looks like a 2 cup. I think it should be 2 cups of mashed ripe bananas?

@camilletomer 2 года назад

I'd love to see a video of egg substitutes! My bestie's kids are allergic, and I'd love being able to bake up some delicious treats for them as surprises periodically! And I totally appreciate that you said how long these muffins will last! Thank you for another amazing tutorial! 💕

@PreppyKitchen 2 года назад

Thanks Camille! 💖

@mimi_j 2 года назад

Same! I have a sensitivity to eggs 🥲

@sahej6939 2 года назад

Applesauce, Bonana, sweet potato, chia seeds or flax seeds

@TH0KH 2 года назад

@@sahej6939 and peanut butter. There's also baking soda egg subs

@oscarppickle 2 года назад

Yaasss!!

@willthashinigami666 2 года назад

Hello, John! I've made a few of your muffins from before, and they were great. Just baked these muffins tonight; they turned out even more delightful! I just made a few tweaks to the recipe, everything else went swimmingly. I decided to use less sugar; I opted for 50g as opposed to 2/3 cups.. As for the batter, I let it cooled in the fridge for an hour (it brought out extra aroma) and evenly distributed it once it returned to room temperature. Also added extra chocolate chips on top of the batter once distributed in the liners. Since I personally love the scent of cinnamon, I went ahead and sifted some on top of each muffin once baked and still warm. I was not disappointed at all! I love watching your videos, you are simply amazing at what you do best! Not only have I learned a lot from you (even though I'm only 20 and hadn't baked that much), you never cease to put such a huge smile on my face thanks to your positivity. As for the community and my fellow home cookers/bakers, I hope you give this recipe a try! - Will

@katieschmelz5900 2 года назад

Yay! My son is home from college and has been asking for banana bread…going to try this recipe instead and have a feeling it’s going to become a new favorite! I also didn’t know you can speed up the ripening process in the oven. Can’t count how many times I’ve gone to make bread and the darker bananas have been tossed. Always learning something new in your videos! Thanks again!

@His-Joule 2 года назад

I always toss my “ old banana’s “ in the freezer - peel and all, they can then be thawed and used in any recipe calling for the golden treat fruit lol ♥️♥️♥️♥️

@TheFlyingGerbil 2 года назад

The head bopping from 18 to 22 minutes was great. I love how much personality you put into your videos while still keeping them on track.

@Viperzant 2 года назад

I just made these and they are great! Perfect breakfast muffin because they are not too sweet and loaded with oats. I used coconut oil, and had some leftover streusel in the freezer for topping the muffins. I will definitely make these again! Love them!

@michelephelps1087 Год назад

Just made these today with a few substitutions. I had 3 large over ripe bananas, so I used all 3. I added 1 Tbsp of psyllium husk powder, which absorbed the excess liquid, and used dried cranberries instead of chocolate. They came soo good. 😃. Thanks for the recipe.

@jeantaua9053 2 года назад

Thank you for all the great things your mom taught you and that led you to pass along to all of us.

@PreppyKitchen 2 года назад

Thanks for watching!

@daledonaldson3672 2 года назад

@Eric Dorvan creepy

@Suupsoup 2 года назад

Loveeee that you explained the why’s for so many things in this video!! I like baking but never understood why, so i appreciate you taking the time to explain. Thanks, John! Excited to make these.

@lupegonzalez6605 2 года назад

I just made them today and I must say this recipe is definitely getting added to my list! The muffins came out nice and fluffy and not dense whatsoever! I’m always nervous about them coming out that way but this recipe really didn’t fail. I did only use 232g of banana instead of the 250g but I can’t say it negatively impacted the outcome. Thank you for sharing such a great recipe and will definitely be making it again!

@blueperson77 Год назад

“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬ ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” ‭‭Luke‬ ‭19:10‬ ‭ God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 💞😊

@miirikuxx 10 месяцев назад

i made this as i had some super ripe bananas and they were so amazing!! i'm not the best baker but my mum complimented me heaps! i had no cinnamon or choc chips but they were sweet just as it!! love it 🥰

@mimi_j 2 года назад

I use oat flour due to dietary needs and a sugar substitute. This would be great for quick breakfasts

@zhenyamediocris4373 2 года назад

Hey John, they're mesmerizing. I'm gonna do these lip-smacking muffins on weekends with my little cousin. And please keep explaining chemical reactions in cooking. II helps to brush up our cooking skills and understanding. Thanks a million!

@ayesha4272 2 года назад

ru-vid.comeGRacZcjSqw?feature=share

@OrangeCrushCo 2 года назад

Love the way you explain WHY we do certain steps and what the ingredients' jobs are -- super helpful!

@Mywayinak 2 года назад

Just made them! Incredible! Used almond milk and Allulose (sorry I’m not a friend of sugar) they are still so perfect!! 🥰 you John!

@romonaelrod7870 2 года назад

What is Allullose?

@silviarocha4764 2 года назад

@@romonaelrod7870 Allulos is a substitue for surgar, Spleda sells Allulose. Allulose is great does not digest through the kidney or liver, it digest through the intestines. It has no after taste.

@Cloudy2clarity Год назад

I’m so grateful I found your videos. Your seamless puns , intelligent but chill energy and particular pet peeves just make my day.

@SassySnuffleupagus 2 года назад

I’d love to see a “things to pack in your kid’s lunch/snack” video! This is a super fun recipe I’ll add to my daughter’s snack pack!

@decemberclouds 2 года назад

Please do this and a things to put in a picnic video!

@torontomame 2 года назад

Seeing new Preppy Kitchen videos always makes my day brighter. These look delicious! Thank you! XO

@PreppyKitchen 2 года назад

AWW thank you!!!!

@syrogi 2 года назад

I just found your channel couple days ago and decided to try this recipe and my muffins came out delicious, I didn’t add the chocolate chips and just sprinkled some pumpkin seeds and oats. Thank you!!!!

@kuskeqolonnycy2178 2 года назад

i adore how gentle and creative you are with your cooking

@GIRX10 2 года назад

Yes! Please do a video on egg substitutes! And vegan baking alternatives! 🙏🏼

@PreppyKitchen 2 года назад

That could be a really cool blog post!

@mantasharahman8551 5 дней назад

I made this and it turned out delicious. Very moist and fluffy❤❤

@moonimaalam1127 Год назад

Made this today and thought I would have them in the morning. No luck! My family ate up all of them,they loved it! Thank you ❤❤❤

@kdaley1009 5 месяцев назад

I can watch you bake all day! Your delivery is amazing and so is your personality. You're hilarious

@lindacope7344 2 года назад

I love these muffins. Today for breakfast I broke one into smaller pieces, topped with a sliced peach, and added milk. What a delicious breakfast that was a tasty diversion from the normal choices.

@Sewmuchtodo 6 месяцев назад

Just made these and my kid ate 3 in a row 😂 they’re so delicious. Made them in my silicone cupcake tray. They popped right out! No need for paper liners, which I love.

@elizabethweimann8695 2 года назад

I made a double batch this morning ,too many bananas for a single batch. Of course I only have one 12 cup cupcake pan and a 6 cup large muffin pan. I also didn't have enough oats for the double batch so I used a half cup of unsweetened coconut flakes. I sprinkled some large crystal sugar on the top of the large ones. They look and taste like something from a bakery. I left the large ones in for about 32 minutes. Another great recipe, thanks

@elizabethweimann8695 2 года назад

I also used some Penzey's baking spice with the cinnamon. So good

@lisajones4352 Год назад

Your wonderful, over all! Your recipes are lovely also. Your down to Earth, very personable, and knowledgeable. I like all the tips and input you share! Have a Super day!

@lisajones9898 2 года назад

Made these tonight!!! Wish I was able to post a kitchen because they look AMAZING! Very easy to make and followed recipe exactly and it made 12 muffins. Love your recipe's, tips and tricks!!! Thank you!!

@beatrizsandoval4395 2 года назад

Do they stay moist for at least a day? I need o bake for school.

@kdbetz 5 месяцев назад

I made these and they are fresh out of the oven! I test tasted my first one and it is deliscious! I substituted the flour for oat flour to make them gluten free, and they are perfect! Ty for the awesome recipe! I love your videos!

@Zeehish 2 года назад

made these with coconut sugar and olive oil. froze them. they defrost beautifully and taste really nice w some peanut butter. loved it!

@chuongmadore5844 2 года назад

John, I like when you scrape the bowls down. My family and I love your muffins recipes. Thank you for sharing.

@melanyquerispain3304 2 года назад

you not only make food, you make art you are an artist

@aliciarollo1748 2 года назад

John, the tip you gave for using yellow green bananas and baking them in the oven totally rocks! It works perfectly. Thank you for that tidbit of information. These muffins are delicious, and I used my baked, not ready for prime time bananas.

@beccastevens-devito4308 2 года назад

I just made these as I had a few black bananas. I topped them with cinnamon and sugar. These, by far, are the most delicious muffins I have ever made/tasted. I am trying to hold myself back from eating more.

@marioni116 2 года назад

I'd love a video on egg substitutes too! Thanks, John!

@sharmaineholoman5751 Год назад

I just want to thank you for helping me make good muffins. I cook really good but bake not so much. I have made these twice for the grandkids now they got to have them every week for school breakfast and after school snack. These are great.

@suyapajimenez516 2 года назад

Hi John. As soon as I saw how fast this recipe was i decided to put my hands in action. Result …. AMAZING….I only have jumbo cup cake case so the recipe served 6 cakes with a seventh that didn’t fit that is why I experience with cup microwave version and 2 min 30 sec made magic and I got a delicious instant cake, however the oven bake ones were far better. TVM and I love, love your channel because you are the real deal. I made these muffins for my grandson because my thing is keto cooking. I hope one day with the knowledge you have we’ll enjoy some keto or low carb recipes.

@savelqujenaepa8448 2 года назад

i think this is the best and most relaxing cooking channel, i have to try some recipes from here, thank you

@tamlien2880 2 года назад

i love watching these videos so much and i always wonder what your desserts taste like they look so yummy thank you for such great content

@fredericabuehner7867 2 года назад

rewatching this again i love these videos because they are so relaxing

@radhavenkatesh8542 2 года назад

Perfect recipe! Its turned out so delicious with light airy texture. No eggy smell and the little bit of chocolate chips adds a punch to the yummy muffin.

@ItWasRevealedToMeInMyDreams 2 года назад

It's weird but lovely, sometimes, when you're just thinking about making muffins, getting everything prepared, and then you get a loud notification from youtube and this happens to be the video 💙 if i wasnt allergic to oats this would be a perfect breakfast, but at least i know my fiance will enjoy 💙💙💙

@PreppyKitchen 2 года назад

Thank you! You need to make my zucchini muffins!

@ItWasRevealedToMeInMyDreams 2 года назад

@@PreppyKitchen ooooh i definitely will! Thank you for the suggestion:)

@nancyholmquist2573 2 года назад

I am making these today for my grandson. Thank you... I 'm so excited about your cook book.

@sirerandalxb3727 2 года назад

beautiful not to mention that you make it look like its effortlessly done

@siremargarettamm568 2 года назад

how can you make it so perfecti really love this type of videos, so quiet, so nice, everything is so relaxing, thank you so much for blessing my soul

@zicindegori8190 2 года назад

this channel is the literal cure for my depression

@ngockhanheo2195 2 года назад

i love watching your videos, they give me that relax feeling that i never get bored or want them to go fasterthe bad thing is that they always make me hungry (and that i dont have your excellence at cooking

@RYN988 Год назад

These look incredible! Made mine with oat flour and it turned out great!

@bethanytaylor65 2 года назад

Got these in the oven right now!! This came along just in time to save the demise of my last 2 bananas.

@beatrizsandoval4395 2 года назад

How did they come out? Are they moist? I need to bake for school and I wonder if they could be made a day ahead? Please share your opinion.

@suesabookfanatic 2 года назад

Excellent recipe, they look great and I could make them easily in UK because you put proper weights in! Not just cups.

@vanessalazcon8598 Год назад

I’ve already made these twice in a week! Definitely my favorite muffins I’ve ever made and my toddler agrees! 😋

@phoenix2.020 2 года назад

Those look great John! Muffins always make a great breakfast 😋 😋

@PreppyKitchen 2 года назад

Yes they do! I love making muffins with the boys too!

@DianneMc 2 года назад

Just tried this recipe. These muffins are delicious! They are a new favorite.

@makemecry6604 Год назад

I made these and wow, a big success. My brother is doing a health challenge so he has to stop drinking milk, i used almond milk instead and they are still delicious!

@f6amy4 2 года назад

Totally trying this for our lunchbox tomorrow. I tried ur bana bread and the banana muffin they were absolutely delicious

@ayesha4272 2 года назад

ru-vid.comeGRacZcjSqw?feature=share

@ta3061 2 года назад

Thank you for all these tips of the how’s and why’s of baking, like the egg subs and baking temperatures! Would love a video on some of the science behind baking!

@katerinchica34 2 года назад

Every time I want to bake something I always go to your channel ! I know I will not be disappointed.

@johnscooking484 2 года назад

Always amazing!! I love your videos. You make me smile 😃

@PreppyKitchen 2 года назад

Thank you so much 😀

@tsgeeta 2 года назад

yes ...bust sadly, most of them have eggs and so i just cant make those. cant take risk with every recipe. If it fails, i would have to end up eating all that and too much of sugar and all purpose flour is not good to consume.

@linda.cooks. Год назад

This recipe is PURE MAGIC and LOVE. Thank you!!

@tingkyho Год назад

Thanks for great and simple recipe. I didn’t minus the sugar and the sweetness is just nice for me. I am so happy.

@pajji20 2 года назад

Made this today and turned out great and moist. Used brown sugar instead of caster sugar. Thanks John for amazing recipes.

@Ana-zb7xv 2 года назад

Hey John, love love love the muffin recipes, can you do apple cinnamon muffins next 😊?

@mcrgf15 2 года назад

I made these today and my familia loved them. Thank you so much for sharing this recipe. Greetings from Mexico!

@jamessanchez6027 2 года назад

I have a batch baking right now I added chopped pecans and dried cranberries instead of the chocolate chips

@Famcke 2 года назад

So glad you share your twins favorites with us. So many picky eaters out there. This helps fore sure. Yes, please share the substitutes. That will help specially in our pepper pantries. Boy-O-Boy, please make sure you stock up. What will we do without you 🤣💙🙏

@voviettravel 2 года назад

Amazing Oatmeal Banana Muffins Recipe, yummy, nice share my dear

@vihardy3683 4 месяца назад

I just made these muffins. They are so delicious! Came out perfect.

@densetsughem1 Год назад

i made them. yummy! i just lessen the sugar because of my senior parents. but it stil great! ❤ thanks for the recipe.

@vickytawei 2 месяца назад

I just Made them, they are amazing!!! I love them AND i cant wait to share ir with my family ❤ thank you

@daisyamezcua2849 Год назад

Loooooveed these. I added a little bit of apple and cinnamon on top ❤

@baldevzvanuf7450 2 года назад

i love your videos theyshiftaltrightbre so calming and relaxing and aesthetically pleasing keep it up and thank you

@thucdaodoan4103 2 года назад

this cake is the most beautiful thing ishiftaltrightbve ever seen

@mariaroali3674 2 года назад

You are my best baker 👩‍🍳 I just love your Simple recipes

@user-sn3vo4wg5r 6 месяцев назад

I just made these today and they are so delicious and filling.

@veronikacihakova9029 Год назад

I have baked these muffins last weekend for kids party and came out perfectly, I have added pecans instead of chocolate 🧁👍 Kids ate them all, nothing left for breakfast 🤤😂 💛💛

@lemonbee8437 2 года назад

..... this is my third time making this recipe... in 10 days... my family is obsessed!

@guillerminahueyrm593 2 года назад

wow i like the colour of this cake it is so beautiful this cake must be delicious

@Adventuresover40 Год назад

I made these and they were so good. I topped some with Chocolate chips, some with oats and some with slices of banana.

@DiaDia18 2 года назад

Very nice banana muffins John! They looks amazing! I try to make them! Have a nice day and good month! 👍👏🍫🍌🍫

@thanhhangphuong8302 2 года назад

i love your videos it helps to show people to appreciate good food and the time it takes to bring ingredients to perfection i feel if people would make their own food they could see that you dont need to buy pre-made it takes time but it is so worth the effort and the enjoyment you put so much love into the process thanks for sharing

@hemasenthilkumar3977 2 года назад

Dear John, I swear I would be the first person to view and like on the egg substitutes video! Waiting for long time!

@Lemanic89 2 года назад

A vid on sugar and flour substitutes would be a great idea too.

@Rainyy_2 6 месяцев назад

THESE TURNED OUT SOOOO GOOD IM SO HAPPY. I changed a few things but still- it’s the first time I’m following a recipe and it’s working lol

@sarahlucca9944 Год назад

My boyfriend called these “phenomenal” “best thing you’ve ever baked” I made these in under an hour including cleanup and threw in some walnuts and chocolage chips in the mix. I added turbinado sugar and oats on top

@carlauroz Год назад

yes please! egg substitutes video! your videos are amazing, i'm a huge FAN 😍 bisous from France

@helensabga8032 2 года назад

I would be grateful for an egg free video. My granddaughter is allergic to eggs and I would love to bake for her. Thank you.

@maryspringer1442 2 года назад

This recipe is very good, the muffins come out perfectly! I made some with chopped pecans in them for me, topped all of them with just a touch of oatmeal like you did, and a few with cholate chips for my 4 kids..they all loved the muffins so did the neighbors and the UPS guys! My kids said the ones with just a few chips on top were the best..none of us really like many chocolate chips in anything, but a few on top was perfect! This is the 6th recipe of yours we have made. So far every single one was a hit and went in our family cookbook of keepers! The lemon cookies with a glaze, and the banana oatmeal cookies are awesome too!

@tsgeeta 2 года назад

i am glad that you are looking forward to make a video for egg substitution. but whenever you make a recipe please give exact substitute , quantity and also how to use it. that would be helpful as every baking recipe doesnt use same substitute

@Miizlana21 Год назад

This recipe is perfect. The Cinnamon adds a great flavor to these. 👌🏾 wow

@marisssArt 2 года назад

i love your recipes John!! because you mensure every item, most of the recipes justs say 3 bananas, buts its like you says, the bananas comes in differents sizes!!

@turaylvvanhofwegen4038 2 года назад

beautiful its just so quiet i think it must be like thattaking time to do everything with love and passionand the result is always great congratulations for everything you do, its inspiring

@jaggirl 2 года назад

It really makes a difference soaking the oats in the milk.. Great idea.

@arnelabuso8252 Год назад

You know Mr. John, when I was just making the recipe and tried tasting it, My Goodness it is so delicious! I could actually taste the cinnamon Powder and all it's flavors. Wow! I am bakingbit now in MyvElectruc Oven. Thank you for sharing your recipes to Us. God bless as always 😊❤🥰🤗😌🙋‍♀ - Lucille from The Philippines!

@tomdececco2806 2 года назад

Look great - another entertaining and educational video - thanks

@PreppyKitchen 2 года назад

So Glad you enjoyed it!

@rubykeiss1540 2 года назад

Great tip baking the banana to mooch it up.👏🏼👏🏾😋

@yevheniikotovskyi6190 2 года назад

Tomorrow I will celebrate my 24th birthday and I'll be looking forward to your new videos because I'm fond of your work! Love from Ukraine 💛💙

@cynthiaamitrano8915 2 года назад

I was going to make muffins today and this popped up. I wanted blueberry but would have to go to the grocer’s. Not happening. I have the bananas and oats so I’m going to try these, but tomorrow. My mother was a wonderful cook and baker. She used cardamom, saffron and anise. She made a cardamom toast (biscotti) which I love and some anise cookies I adored. The longer they sit, the better they taste. I love all of these spices plus ginger and nutmeg. I’ll be adding mini chips, walnuts and sprinkle with sanding sugar to my muffins, maybe. Have you ever made what people call donut muffins? They have the texture of pound cake, but the best part is dipping the entire muffin in melted butter and rolling in cinnamon sugar. My ancient recipe called them Feather Light Muffins, but I must say, there was nothing feather light about them. They are a huge favorite.