Healthy Curd Rice Tadka recipe by Gujju Ben I तडके वाले दही चावल तड़का I સ્વદિષ્ટ દહીં ભાત રેસીપી 

Jai Jinendra Masi Gujarati ma Dahi bhaath Bachpan ma school e thi ghare aavta..tyare daal bhaath athva toh dahi bhaath j hoi nasta ma Simple dahi bhaath ane thodu mithu uparthi..basss aa Amaro evening snacks hato Tyare toh ghare fridge pan nohtu Etle matla paase Mummy dahi muki rakhti E jvu hoi evu khaai levanu..koi nakhra nhi E bdhu memories yaad aavi gai Thankyou Masi for sharing such homely recipes.

Very yummy.. curd rice.Gujjuben baa 😮❤

Saras 👍 South nu famous thanks baa 👌 for sharing recipe

Aap bahut acchhi aap ko dekhkar prerna milti hai

Aunty u r an inspiration after all the struggles u stand still like Shiva ☺️ love from Delhi 💖💖

Maaji aap itni pyaari kyu ho, aapko dekhar hi pyaar aur santosh milta hai, thankyou, 🙏

Truly waited for this recepi..bcoz now its like dat for me .kuch bhi banana ho toh your food channel open karo.scratch sey restaurant style perfect food banalo aur dher saaari taarifey batoro...Gujju Ben na Nasta is key to my food swarg❤heartfull of lots of thankyous chef🙏🙏🙏🙏🙏🙏 Lots of Love and Blessings from Planet Ayurveda.

W, salaam Dadi. Zabardast 🙏❤️👍🇵🇰

Good recipe Dadima 👏👌 thank you Baa 🙏

Very nice Baa🙏

Dadi Mera favourite hai bas usme thoda tadkeme hing chahiye fir dekho kamal

She’s soooo cute!

Bahu saras ba

❤❤❤❤❤

Dekh rahi hun Maaji, 2nd comment, 🙂🙂

❤❤❤

Bahut healthy recipe maa

Namaste my dear Master Chief Mast receipe anadi bhi khana banayega jab aap use sikhaoge. Love you BAA❤❤❤❤

Maine apki recipe try kia bas aur ye bahut hi zyada tasty bana ❤

Tasty superb amazing recipe baa jeete raho lambi umra kyonki aapko toh abhi bohot hasana hai hame apni pyaari bataon se love you you are a best maa best chef best person in everyone life god bless you 🤗🤗🤗😇🥰🥰🙂🙂🙂🙂🙂🙂🙂🙂🙂🥰😇🤗😘

You are looking very beautiful and cheerful aunty. We in South make curd rice in 2 ways. To be eaten fresh or for Travel. For fresh to be eaten in 1 or 2 hours, cook the rice with water liberally so that the rice becomes soft. one can add a little milk too while cooking. You should never mix when the rice is hot, so the rice has to be cooled. Secondly , if it's for Travel it's better to mix in milk and add a spoon curd like how you 'jama 'for making curd. If one likes these following items can add them too. Grated Carrots, Fresh Green grapes and Pomegranate seeds. Apart from this after washing the curry leaves, Crush them with little salt and mix with the curd rice. The smell of curry leaves will tempt you to eat.

Love you auntie love from pakistan Allah app ko lambi omer tha

Nice Recipe. Well Explained. Thanks Gujju Aunty.

Bahut garv hai aap Master chef tak pahuch gye baa

My favorite 😋😋😋😋

👍👍🙏🌷

Ante kim cho 🥰

मारी दादी बनावती अमने बहु गमे..पण..सासरा मां..कोई खातु नथी..पण..पियर जाउ तो मझा आवे खावानी...👌👌👍😋😋

You are inspiring Baa!!!

She is a cute chef❤❤❤

Yummy😋 all time favorite .. Thanks baa to share this recipe👌 🙏😘

🤤🤤testy

Baaa can you please make gujarati jamfal nu shaak please request 😊Thanks 🙏🏻

❤🌸

great

Luv u baa

🙏Baa.Thanku so much baa

😊❤👍🙏

Luv u nani❤️❤️

Thank you baa

Hello baa ❤

Music less hona chaheya

Aalekum ki jarurat nahi hai ..