Aowww don't no how to express my appreciation to what u doing in fact am a caterer who always don't have measurements for anything my dear so I feel bad always when someone asks me to teach them something so I give u thumbs up and God bless u paa am going to share ur clips with my fellow sisters on my school and church platform good job
Well done 👍👍my sister may God bless you for all your efforts you’re doing to help especially women of all ages,keep it up and stay blessed,from Aunty Emma in Hounslow
Thanks Mama. Please I'm now starting a fruit juice and pastries shop in Ghana and I'll appreciate it a lot if you can do that video on how to prep and store the meat pie pastry. God bless you for your good work.
OMB i have bern using moririsom's iin Uk oat and bran for bread for years just add a little bit of water to your normal recipies if in UK 2 parts of powdered bran and oat plain flout to one part plain
Thank you mama Betty Am based in Ghana with the fresh herbs I want to know if there is any framer who sells your fresh herbs I can buy from God bless you
Mama Betty I think there is a little too much talk by both you and your photographer before the cooking, I want to see and enjoy the cooking. God bless.
Mama Betty weldon ma, please translate in english why you robe flour at the back of the dough (meat pie) Patricia Ekanem watching from Nigeria thanks ma, greetings to you sir photographer
Please l like watching your videos but of late the time spent making your videos "too long". I will be glad if you can make it shorter. 👍. You're a good cook Kudos