Healthy Patola Recipe! Stir-Fry Patola with Chicken | Chef Tatung 

I've been craving this Taiwanese dish, and since it's nutritious and good for my health, why not make it in the comfort of my kitchen? Give this Stir-Fry Chicken with Loofah Recipe a try! It's ideal for those seeking nutritious meal options!
Ingredients:
350g. Chicken Breast, diced
1 Tbsp. Maggi Magic Sarap
Oil, for sautéing
(Chicken Breast, diced)
2 pcs. Rehydrated Shiitake mushrooms
4 Tbsp. Onions, minced
4 cloves Garlic, sliced
¼ cup Ginger, julienned
3 Tbsp. Cooking wine
2 pcs. Loofah/Sponge gourd, sliced
½ cup Water
2 Tbsp. Cornstarch
2 Tbsp. Maggi Oyster Sauce
1 Tbsp. Soy sauce
1 Tbsp. Sugar
1 Tbsp. Maggi Magic Sarap
Black pepper to taste
1 Tbsp. Sesame oil
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