HEALTHY pies made from whole-grain wheat flour 

The pastry dough is kneaded on whole wheat flour without the addition of premium or 1st grade wheat flour. It is very useful, easy, fast and delicious !!!
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Ingredients:
3 cups whole wheat flour
5 g dry yeast
1 egg
1 glass of warm milk
1 tsp salt
5 tbsp. l. vegetable oil
Lubricating egg
👉 V glass = 250 ml
👉👉👉 Baking in a preheated oven up to 180 ℃ (356 ℉) - 30 minutes