I made these tonight with my nieces and I have to say they were so quick and easy (thank goodness!), and I could barely get the cookies on the sheet to bake! The dough tastes so good before baking the girls couldn’t stop sneaking little bites. The fact that the ingredients are completely safe to eat raw is a win win! We substituted chia seeds for sunflower since it’s what I had on hand. Thanks for the quick treat!
Dear Dani Hi from Denmark And thanks for your easy and healthy recepies, I made the cookies today. I didn't have almonds, so made haselnut flour, and used walnuts instead of sunflower seeds, and sesameseeds instead of flaxseeds. They are amazing 😍👏
Oh my goodness, these Power Cookies are divine. Just finished cooking my first batch thismorning. Hidden them from my son as I know they will all simply disappear. Well maybe I will let him a have a couple ! It's all about staying safe, keeping healthy & being kind to each other during these difficult times of Lockdown ! Thanks for this recipe/video Dani.
Dani, I could watch you forever! You are amazing! LOVE ❤️ LOVE all of your recipes, tips and presentation! Your family is precious and you make me laugh 😂! Life would not be the same without you!! Such a blessing to know you! So thankful for you! Love and hugs to you and your family! 😀❤️🥰
I made the 5 ingredient cookies and they were AMAZING. My first time baking with almond flour & it was super delicious. My husband loves cookies, so glad I made some healthy ones :D
Just made these..I used almond extract..and walnuts didn't have enough almond flour so I used half cup of Bob mills gluten free flour and just a little bit of smashed banana really yummy!!
I can’t wait to try these energy balls. I make something similar for my kids (and myself). My daughter dances right after school 4 days a week so I need a quick and healthy snack for her. It’s surprising how 1 ball is satisfying enough to tide me over as a snack from my lunch until my dinner. I’ll try this recipe this week. I also think I’ve found a new coffee item to add to my Christmas wish list! Your videos are great. Thank you
Love your recipes, always! If anyone out there has a Kuerig......Please use a reusable coffee basket! No time like the present to reduce, reuse, recycle.......
Thank you for sharing healthy recipes! I will be trying the no bake energy bites first, because I have all the ingredients on hand and every day I drink iced coffee with cinnamon and honey. Make it by the pot and store it in jars in the fridge, (k cups are an unnecessary waste of resources and $).
Both those cookies look amazing! I don't know which I would pick for a favorite. I think I definitely need to upgrade my Keurig. Love watching you. You have such amazing easy recipes. Keep them coming!
Made the first cookies just now and they came out really great! They taste so good I forget they’re not bad for you. Next time I want to try to substitute the sunflower seeds for walnuts or Pecans. Thanks =)
I’m going to make the PBJ balls first. I live in Orlando, and we are managing to survive with a heat index of 104 - no joke. I’m dying, and anything that doesn’t require me to use my oven is A+
These easy, nutritious snack ideas are also great for lunch boxes or a morning/afternoon bite! Would love to know which of the two you think you will try first. XO-Dani
I like the energy bites idea. However, I would have to find out something else other than cherries. I'm not a big Cherry fan. My favorite coffee house drinks are peppermint mochas.
Tfs Dani!! I made you pumpkin breakfast muffins tonight and I loved them, I know my family will too!! I love on the go breakfast!! Iam going to try and make these both tomorrow because we have company coming!! I also made the apple cinnamon breakfast muffins last week. They are awesome too!!
I think that I will try both recipes, the power cookies without chocolate chips but cranberries or another nut, and the energy bites with cranberries instead of cherries... we'll see
I don't know if this question will get answered but I'm going to ask it anyways. Can I use the trilogy health seeds which includes hemp seeds including the flax and chia seeds?
It is a tough decision on which ones to try first. I do have a question though, on the power house cookies. What could I add instead of sunflower seeds?
Hello! I enjoy watching your show. I did have a couple of problems with the power cookies. First of all you said to cook them 15 minutesand when I checked it 15 minutes they were burned and I was burned.the second thing is you can accidentally make almond butter when you're grinding up your almonds. It was pretty funny. Okay better time on the cooking time next time. Thank you.
Just made both of these and they are great! Sunflower seeds seem to overpower the rest of the flavor in the cookie. Fine with me but hope my picky son is OK with that *crossing my fingers*
Yummmmm...can’t wait to try these!!! Can you please tell me the brand and the size of your glass storage containers with the plastic lids? TY 💕 My favorite coffee drink is 🥰 Swiss Mocha 🥰.
I think substituting honey for maple syrup won't make a difference other than flavour and maybe sweetness. She probably chose maple syrup to keep it vegan =)
Was this video reuploaded or something? I can't figure out why it has low views compared to others that she has uploaded recently. I definitely want to try out the cookies. I have so much almond flour left from making almond milk at home =)
I’ve just tried the 5 ingredient power cookies using homemade almond flour. But the dough turned really really wet and moist that it was too oily to shape and too crumbly ☹️ I guess I must’ve done wrong with the almond flour. I used the one straight from the freezer (I let it thaw until it was less clumpy). Is there any tips on how to bake with frozen almond flour? Anyone....? This was my first time baking with almond flour. Thanks!
Hi thanks for the video. What is a great sub for almond flour I am highly allergic? And with my allergies everything seems to call for Almond milk or Almond Flour 😣😣😣please help
Hello! I tried to sub coconut flour, and I had to add water and milk about 1/2 cup. I baked the cookies but they came out so dry I choked when I tried to eat them. What could I add to the dough to make it less dry?
