Hi from Australia we call these Zucchini I have been mak8ng thes3 for years and they really are delicious. Thankyou for sha4rng such yummy vegan recipes❤
Hello, I would like to try this delicious looking recipe, and I have some beautiful yellow squash, but I wanted to ask you about substitutions. Do you think that oat flour,teff flour, or cornstarch would work instead of the chickpea flour? And also I have that mixed container of hemp seed, chia seed and flax seed. Do you know if I could use that for the egg replacement? Thank you.
Hello, I’m new to the vegan world. My question is: is flaxseed meal the same as ground flaxseed? Just found out I need gluten free, of course after I’ve bought all these different flours 🙄🥴😵💫. Any help with be appreciated!