There is so much vegan junk food out there, but his food is top notch because he is using whole foods, no sugars, no processed crap and the best ingredients.
I am eliminating all toxins re: body, environment, and mind. Focus on food is what I refer to as cancer preventative. Concentration right now is plant based foods. I get suggestions from Javant regularly. Now this has exposed me to Health and Mora. I am always careful to aquire solid information rather than from those who are merely looking to make money and do not have education. Western based medicine overall does not provide what is needed. Thanks so much for this podcast. I am now a subscriber!
It would be great if Javant wrote his own book, based on all the things he learned from all the doctors he followed, and all the books he read, and condense it all in a story-telling way to describe his journey. Because he said it took time, and he evolved slowly over time as he learned all these things. I love how he took all the knowledge and applied it to himself, and made it his own. I love his outlook and how he sees how food affects the overall health of his body. He's an amazing individual.
This guy is AWESOME. I love his recipes and his presentations. I too am learning how to become a Vegan and it's challenging but it does take time to know what work for you and what doesn't. Either way the journey is worth it.
Javant's videos are the BEST! I enjoy his recipes and I will be one of the first to buy his cookbook when he gets around to putting it together! I love...."Make. Your. Own."
Thank you for this wonderful interview! I love Javant’s healing ministry for healthy vegan eating and how we can become healthier with the food that we eat. ❤
L❤️VE, L❤️VE, L❤️VE Hearing and seeing your story, your knowledge, your calling and ohh your humbleness, your GENUINE HEART your energy just makes me smile, all of it!!! THANK YOU 4 BEING YOU and SPREADING YOUR KNOWLEDGE SO SELFLESSLY TO HELP OTHERS MAKE THEIR OWN! 💯🙌🙏🏼
I have been vegan/plant-based since 2010. It literally turned the clock back for me. No medications, lots of energy, and people can't believe that I am 80 years old (They usually guess early 60's). My only regret is that I didn't start this lifestyle sooner. Don't kid yourself about what healthy eating is...read some of these books Javant mentions (I have!). His channel is the BEST one! 🤩👍
Dr. Marbas , soy and tofu have caused alot of health challenges with my husband and I. We have found that the product Pumfu which is made from pumpkin seeds is a better alternative.
I've commented on Javant's voice to him..i knew i wasnt the only one😂.i do love his recipes and his easy going bit passion for our way of eating..keep on😊
Javant is so good at what he does and is so generous with people. I have been able to win people over to veganism with his recipes including several men in my life.❤
❤🤴🏾God continue to bless you and your desire to help us ALL get on track as you transparently share your “story!” I am grateful for your passion and the love you exude as you you speak about learning to love yourself completely by feeding your body what it needs to function it’s best! I’m not there completely but, my goal is to be there one day! Your passion and love for educating yourself to be your best captures me. ❤🙏🏾
Been following Javant on RU-vid for several months now, and tell everyone about his channel. Love his presentation and the recipes I've tried are spot on! Thank you for this great interview...both of you are making a difference!!!
He’s only doing what anyone who produces or manufacturing food should do. Prepare it so it is healthy. I eat a variety of foods but I look at labels and try to read up on ingredients etc… You really have to be in tune of your body and body needs and attempt to eat the best you can. I am not one to try and replace something for something which is the one thing I don’t care for about the vegan diet. Remove meat from your terms, e.g. it’s fried cauliflower not chicken. But he is very talented and has definitely put in the time to learn about food and I look forward to making some of his recipes.
I saw my first video a couple of days ago and just loved it. Found your video tonight and I somehow hit something and couldn't get it back. I had saved a couple of your videos and got your name. It was on a different platform than this.
nowadays, I would cook sprouts bec of fear of food poisoning. In china, soybean sprouts and mung bean sprouts are always cooked. Soybean sprouts cannot be eaten raw.
I found you about a week ago so glad I did! I an NON TECHY. However I found u on RU-vid and somehow share your 6 or so recipes you have on there. Sent then to my email to print ..however you ssud you have 200 or more on tik..tok..which I don't know how to do at all could u tell me how to get those on you tube so I can print mire recipes plesse..please... i wanna try these now!
not eating wheat and not eating rice is just not a practical recommendation since probably more than half the planet is currently surviving on these cheap staple foods.
But there’s nothing wrong with healthy foods such as organic soy and organic whole wheat. This guy is always pushing “wheat free, gluten free” and “soy free” like there’s something wrong with those foods. Gluten is actually a healthy prebiotic and soy is an amazing food with thousands of years of history in Japan.
@@DrLaurieMarbas He has some good recipes and ideas for sure. But if he doesn't any recipes using tempeh we have a problem. Tempeh is one of the healthiest foods on the planet! He might have a recipe with tempeh I'll look. If he doesn't I have to assume theres some anti-soy brainwashing going on.
Actually, I had been having bad knee pains, I cut out gluten, and it's gone. He's "pushing " what healed him. You're always free to do what works for you.
