Hi, friends! Head to the description box for a PDF with the grocery list + full recipes for these vegan lunches. And comment below with which of these meals you’d like to try first, your favorite easy lunch to make, or what video you’d like to see next!
Can’t tell you how many times I feel like I am watching the vibrant pick up limes channel when I watch yours. You are awesome girl. Keep those healthy videos and tips coming.
Awe! Love you both 😍...I’ve been a fan of Pick Up Limes from her beginning days & now I’m super thankful to discover RainbowPlantLife since I’m transitioning into Vegan 🙏🏽...Nisha is so entertaining & love all her the options she gives 💕
Love that you're using leftover ingredients from other meals to create a weeks-worth of dishes. Cooking something from scratch each day can be unrealistic at times. So this is refreshing, relatable and doable. Kudos 🤗
I just made the pesto sauce with spinach instead of oregano and my family LOVED it. Usually they hate everything I make but they loved this. Will definitely make more of your recipes
I just love these foodprep videos! They are so thorough, especially with the pdf file :) Im starting my first "real" 8-4 full time job after finishing my studies on monday so this food prep is perfect :D
My favorite video! So incredibly helpful. I struggle with buying random ingredients and wasting alot. This is so organized for me! Definitely trying this menu. Thank you!!
I made the avocado pesto pasta for today and got several compliments on it as it sat in my work fridge! "It looks so fresh!" Thanks for delicious and simple recipes. It really does help to have something different each day.
I avoided watching this when it came out because it looked like the same "boring" lunches that I normally make for myself. I'm so glad I decided to watch this after all! You taught me so much. Thanks Nisha!
Man!sending some sisterly love to you. I can hear your voice all day long ...kinda like ASMR. Plus I love that its mon to friday meals. Just starting off healthy meal preps. Every little bit helps
I've been thinking of making the switch to more vegan/vegetarian meals and this really gave me some great inspiration!! Thank you girl you've got great presence on camera too!
So I made the Tofu salad sandwich for lunch today. I used vegan mayo because I didn't have Hummus, but oh wow I was so satisfied with the sandwich and the flavor with the Dijon mustard and pickle really made the flavor amazing! Thank you so much for all that you do. I have yet to try a recipe from you that I didn't fall in love with. God bless you!
I was not even half way through before liking and saving this vlog. You really are a genius. Kale pesto? Wow. Got to do this. The trick to saw half an avocado is something i have never seen before so thank you so much for that. I don't eat enough salads so i will prep that lot on Sunday. I am sure it is tasty and no microwave needed. Perfect. Thank you.
I'm not vegan, but I do like to have a more plant focused diet, and I love to watch your videos! So much inspiration! I love that you have such a variety in flavors, and so many different colored foods. It is so important to have a varied diet! Thank you!
please make more of these videos! I loved being able to make a couple meals off a few ingrediants instead of buying some new ingreediants and only being able to use them on one recipie that I knew how to make. Definetly helped me waste less food!
Thank you for the downloadable PDF guide for the Recipes. I printed the Grocery Ingredients list and off to Costco and Sprouts Farmers Market I go, to buy my ingredients. Your video and PDF guide makes my work lunch box meal prep a lot easier for the week too.
You give me so much inspiration in every video. You are the reason we aren't stuck in cooking ruts anymore! My fiance got me your instant pot cookbook for Christmas too (knowing it'd benefit him too lol) and we have been loving it.
This is such a fun video Nisha! I love the tips you added on the side of the videos. All these recipes look absolutely amazing and I love that anyone can make them especially if they are on a budget.
I love the way it uses the same ingredients throughout to make it easier to prepare most of the foods in advance. I have to leave the house at 6:10 am every morning but I'll try my best to make myself these lunches!
New sub here. I plan on binge watching your videos starting with the oldest. Ordered cookbook, too. Your presentation is wonderful. I have not eaten mammals for 43 years. I am looking to not eat chicken either. It is said when the student is ready, the teacher will appear. Thank you for coming into my life!
I LOVEEEEEE how these are fresh recipes meaning you don’t have to reheat them. I HATE microwaves & always eat my food cold at work so this is amazing. Thank you
Love the Avocado Pesto Pasta except I read “brown rice“ instead of “noodles” so I instant potted some brown basmati and the results were amazing. Tasted like my daughter’s favorite California Rice bowl from Rubios! A win! Thanks!!!
You are fantastic and your insta pot series makes being vegan so easy for everybody including part time fringe dwellers. Peace+Love and continued success.
I like to add black salt to the avocado chickpea mash because it tastes like egg salad. That might gross some people but I used to actually love egg salad. (I started to write this before you said that at the end!)
No I know what you mean! It’s SO good. Didn’t add it here because I wanted to stay away from specialty ingredients but it’s one of my favorite vegan superstar ingredients!
Should should totally do more 10-ingredient week meal plans! I struggle with knowing what to buy each week and knowing how to use up my produce before it starts going bad
Yum looks delicious i am making all soon perfect for my office lunches will make them as soon as i go back to office soon drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
You are saving my life right now. Thank you! My husband wats the same thing everyday. We've been vegetarian for awhile and making seitan sandwiches. No he needs to be off of gluten. So happy to have something easy and with variety! I totally used some Thai basil and argula, it rocked his socks off. Thank you!!!
I'm not vegan, or even vegetarian, but I have decided that if I am going to consume animal products, I want to be involved in as much of the animals' life as possible. I want to know that the dairy products came from animals that had access to fresh air, un-poisoned grass, and clean water. Same with eggs and meat. Since buying all that is very expensive, and I am not yet in a position to raise animals myself, I was searching for plant-based recipes that would fill my nutritional needs. Thank you for sharing your recipes and ideas here. The cashew cream video was my first one, and now I put cashew cream on everything!
Made this chickpea salad for sandwich and love it. I love curry seasoning on most everything so added it to some of the salad. Oh yum. This is also a great way to stuff celery and stuff I did. Can t believe how much curry chickpea salad I ate on celery. Thanks for the inspiration you share!
I have been watching your videos since quite sometime and have begun a big fan of your recipes. I love the way you talk and good to know our names are same😊🤗
Nisha. I bought your cookbook some time ago and loved it *without noticing you had a RU-vid channel*. Sorry I skipped right to recipes 😂 I'm so glad I discovered you now! I adore Indian and Indian inspired food and the way you present your recipes really shows you're both passionate and knowledgeable about food. I'm seriously in love with your videos. ❤️❤️❤️
Aww that's so nice to hear! I am glad you have my book and now you know about my channel too :) I am glad you love Indian food too. There's quite a few Indian recipes in my cookbook - hope you've tried some of them out!
If you use Kosher salt or Sea Salt, keep in mind that they do not contain iodine, and iodine is one of the two things that vegans need to keep an eye on (the other is b12 of course). You can take an iodine supplement, eat some dulse or other seaweed (but not hijiki because it absorbs environmental toxins) a couple of times a week, or use an iodized salt for some of your meals.
My new year resolution was to cook more and eat healthier. I am not much of a cook, so I actually expected myself to fail. Well, I couldn’t have been more wrong. I made the Monday meal today and it turned out delicious. Thank you so much for your recipes and for the inspiration!
Hi Nisha. I've been quietly consuming & binging on your cooking videos recently. Thought it was time to say hello, as I appreciate your cooking videos. So well done! Thanks for sharing all your cooking knowledge and tips. Your end result always looks so incredibly beautiful and appetizing. I look forward to your videos.
I like the avocado preservation technique you use. I always have half a chopped onion in my fridge and don't like how overpoweringly citrus my avocado tastes when I save part of it using lemon or lime juice. I've just been making due and eating oxidized avocado but the onion works pretty well. Thank you.
OMG! I tried the tofu salad today, and it was amazing! Thank you for all your wonderful recipes. I bought your cookbook a few months ago, and my family and I have enjoyed everything in it, especially the cheese sauce (my kids LOVE the queso version!).
Hi Kristine, so happy you loved the tofu salad! I love how simple yet flavorful it is. And yay, thank you for your support on my cookbook! So happy your family loves the queso!
No matter what other accounts I visit, I keep gravitating back to yours. I bought the processor in the video because of you and now I'm gonna go make this recipe! Thanks so much!!
Yes these recipes are phenomenal & having the PDFs to go along w/them makes a huge difference. It makes it that much easier to complete my grocery delivery list. You rock, Nisha & deserve far more subscribers. C’mon everyone! Spread the word abt this lovely & hilarious vegan; we need to send our friends here to subscribe!!
Thank you for all you share- every video helps me to become a better cook and makes it easier to work vegan meals into my vegetarian lifestyle. I am so grateful for every video- it is so fun to get to share your kitchen with you! :)
You come off as a wonderful and caring person, very mindful. I also learned a lot while watching this video, it stands out from the million other vegan meal videos I've seen as much more creative. I'm really impressed! ❤
Nisha, your hair looks great in this one 😊 I love all the recipes and how simple it is to put them together! Can't wait to try these and spice up my weekly routine 😁
I am legit going shopping tomorrow morning to make all of these for the week!! I haven't been this excited for a week of cooking in a while, and its all so healthy too. Thank you so much for making these videos!
I made all these recipes and they are super!!! Thank you for sharing!!! I’m delighted to discover new foods and spices!!! Thank you so very much!!!! ❤️❤️❤️
I just tried the 'egg salad' and it's SO GOOD. I added some vegan mayo as well and put it in a wrap. Thanks so much for this, used this video for meal prep inspo this week and I'm super happy so far! 😁
This is one of my favorite videos so far!! So helpful to have all these with the same ingredients so it really works with one grocery haul and on a budget. Bless you. This is brilliant. And looks delicious.
