Chetna! I've recently discovered your channel and just wanted to say THANK YOU for the difference you make in my life. You've turned my kitchen Indian! LOVE YOU!
Fantastic Chetna! I run and cycle a fair bit, also live on a plant based diet (been a lacto-vegetarian for years) I am 59 so my muscles have withered a way so a bit of light weight training is on the horizon! My go to Indian food recipes are your ones.
This looks like a delicious change from all the rich holiday meals. Making it this week as I love to have at least one vegetarian meal every week. The fact that it's a fast meal is a bonus. Thanks as always Chetna! Since following you, I have really embraced Indian recipes as part of my weekly rotation. In fact, our Christmas Day roast chicken was your Masala roast chicken made by my cousin. Delicious!👌
I can't usually find ready chaat masala but, thankfully, your amazing book chai, chaat and chutney has a recipe for it so I've got it covered. All I need now is a good, practical, easy recipe for tandoori masala and I think I've got all my bases covered.
Hi Chetna, moong daal with veggies it's amazing, we love courgette too, in our house we do have veggies curry and chicken curry as well, I love walking too I always go for a walk sometimes even if I am going to town I walk it there because I don't live very far from town just about 10 mins away, it's very good and it keeps us well and healthy at the same time ☺️😁❤️ thank you for sharing the recipe ☺️💖
I won't work out and if you'd ever see me, you'd know it instantly! 😂If I hadn't just finished another Dal recipe I'd be thinking about making this one soon but I will before too long! I also want to make a bunch of Chana Dal to use up some Chana Dal I got and need to use up! Looking forward to making this !!!
Need to cook that ASAP 🥰 I have a question considering your whole moong dosa recipe in one of your books - was so proud of myself that I didn’t forget to soak the lentils & rice over night - but guess the bowl way way too small 😄 (it was still lovely, just not as smooth of a batter as seen in the pic or what I remember by having tasted a dosa in the UK) what ratio would you recommend? (It was part of my new years feast with a good friend, along with one of your dal‘s with roasted veggies and masala paneer and some chutneys & raita - best start for a new year ever 🥰 Thank you so much! My best wishes to you and your loved ones!)
Thanks Juliette. The whole moong dal dosa is very different to normal dosa which is made with rice and super cripsy. The batter however could be smoother if you blitz it a bit more. So glad you enjoyed the feast. Happy new year to you too
Is there a recipe on the channel for chaat masala? I'm not too sure I've seen one some time ago. I've searched over the internet a recipe for chaat and I found out rather different combinations of spices. Thanks in advance.
I tried this recipe but cooked the moong dal in a pressure cooker beforehand. Big mistake! The moong dal came out too pasty. I should have followed your instructions instead! Otherwise, delicious taste.
