Love watching your mom cook! Missed the girls do their "oooh, it's so good" shake while they are eating, but, your mom made up for it when she did the head shake. My daughter does the same thing when she loves her food!! Thank you for the videos!! Tell your beautiful girls, they were missed!!
I'm an Indian. ..after watching so many videos I'm fall in love with Sri Lanka. ..I want to visit I want to stay in your country. .I want to see Bhagwan Sri Ram and Great Ravana related things ...I love srilanka like my India. ..once we were same country. ..please give my regards to your mom ...
I am telling you your food looks so good I wish I was brought up eating healthy like you guys do. we wouldn't have health problems like we do now here in the US there is alot of health problems here
ane a nenda uyagena kaddi mata mage amma unna nam wenada wage uyala mao anakal maga balan innawane kiyala hithuna.hadawathima me nendata dirgau pathanawa.
I love watching these ladies cook!! Sometimes it's mama,sometimes grandma and most times they feed the whole village. Usually they also have the granddaughters on with them and the oldest granddaughter tells us the ingredients in English. What I love the most is the closeness of the whole family and when they taste the food if it's good they do a little shake and a thumbs up!! I love them!!!💗💗💗💗☺☺☺☺
We have a vast fields of cassava in my hometown but never heard or nobody eats the leaves only the roots! Now I will show this to my mom/sis and try this recipe. Thank you grandma for sharing this!!!😘
we squeeze that tapioca leaf with salt at let the juice out from leaf to avoid poisoning, then we put the fresh coconut oil, with dried fish and garlic, onion with maggi cubes and we cooked for two hours ,if u taste it u forget the meat becoz it is delicious and yummy.. try this way and there's no poison ever. I'm from native of Philippines the island of love
u r really hrdwrkng...the traditional way u cook s really inspiring....waiting for ur new....oldgen recipes....im from kerala...ur place resembles our village.....
I really enjoy watching your mom cook all those delicious meals. I especially like it when she makes sweets. I am from Albion Michigan and I can only dream of cooking in my backyard.
Oh by the way I didn't know you can eat roses and those leave and those other flower you cook with Here in the US we have time as a plant oregano bay leaves cilantro there's other kind of plants but I never heard the plants that you guys are using flowers and roses to make a meal wow it looks tasty
That is delicious. I had tried to cook it twice but I was just using the young leaves.. I chopped it finely,put salt then squeezed the water out because some people said it is poisonous when you did not do the procedure. Some people here boiled it before squeezed the water out. Then we cook it also in cooconut milk. Now after I watch your video, I want to try it again and again 😊-from Philippines
You should not eat casava leaves oftenly and when you eat take small potion , it have bad properties some times it cause vomiting,nausea ( if you cook inproperly it will cause death)
@@gayanmadusanka5651 OMGOODNESS, is that true ? I was thinking of getting Casava Leaves 🍃 i watch Casava Leaf Recipes on Ytube and wanted to try that! Thank you for that very valuable information.. i think this lady made it too dry. The recipes shown on YTube its made with meat anf fish etc and soupy and looks absolutely delicious.
Absolutely they r edible. But I hope u already know that these leaves and yam should not be eaten with ginger. My mother does not cook manioc/topioca when she cooks non veg as we put a good amount of ginger in those dishes.
@@annumahil Its because, the enzymes of ginger do not go together with manioc's. Its said that both of them develops cynaid formations when put together. I have heard that they both even should not be planted nearby.
Plenty of tapioca we have in our area , v nvr ate it's leaves,even not feed animals, it should be prepared carefully as it contains some toxic elements.. difficult to emagine that it is delicious..
Joel Velasquez the young leaves you can cut it by the small pieces then coconut milk (gata) when you put it of more coconut milk is better because it can be the oily and the little bit oily was good taste than to the watery add the ginger,garlic in slice to small pieces and union then you can add of dried fish or anything you want then boil the coconut milk and then when the ingredients it was already cook you can put the the cassava leaves, that's all...
love the village videos... l didn't know that one can eat the Cassava leaves ... so thank you for something new to us people on the other side of the World....
Looks very yummy. Even though it's nice to see your beautiful daughters, sometimes it's good to see mom enjoying her cooking also. You just can't please everybody all the time.
Thank you for sharing such interesting ways of cooking various tropical leaves such as cassava. I am learning as I have never cooked those and didn't know how to cook them. I certainly shall try...thank you from Australia...
This recipe ....I prepared....so very tasty..my whole family members....congratulate me...but the reall credit is "village Life....momm.....Thank you so much.....mom.....I really love you...I eagerly awaiting for your another videos.....proud of you mom...
youtube: *Indian Headshakes | What do they mean?* You'll have a laugh. It's cute. It's funny how far certain influences travel :) I'm from former part of Iran and I catch myself doing a head bob. Must be because centuries back my Motherland was part of a Silk Road trade.
How I love the sound of rural life, in my country Philippines, we consider cassava leaves poisonous. But, when I saw it here that it can be cooked and eaten, then that means it is not! Thanks for this video!
Yes in Kerala India Tapioca is used but no one eats the leaves because it is considered Poisonous here too. In fact cattle are fed the leaves but very very few.
I am so happy today to known more useful matters by village life, what a food, really I am surprised because we known casava leaves but not having and also spinach also but today once time shocked, thank you to this channel . its very useful for all of us who are unknown about village food, thank you.
I have casaba un Panama , but we never used the leave to eat, only to make tea, because help the woman produce enough milk to the baby, well I know now how to cook the it, thank you
Its my favorite vegetable or dish... in our town it is most popular for we do cassava farming... if i may suggest, cook it (the young leaves or tops for its is easy to digest) with cconut milk, onion, garlic and pepper.. you may add also shrimps or mud crabs especially... it appears like baked spinach and tastes litle bitter...
