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Maple Glaze:
1/4 cup maple syrup
2 tbsp dijon mustard
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp chili powder
1/2 tsp kosher salt
1 tbsp olive oil
Nut Crust:
1/2 cup ground Pecans / Walnuts
2 tbsp chopped parsley
1/2 tsp smoked paprika
1/2 tsp kosher salt
2 tbsp melted butter
Spread the glaze over a fresh salmon fillet. Pat the nut crust on top. Bake at 400º F for 8-10 minutes until the crust is golden brown.
Serve over a bed of Kale salad or vegetables.
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17 авг 2024