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Pork Crab Egg Mixture:
In a bowl add and whisk together
3 eggs
100g or 1/4 cup Spicy Crab Paste Seasoning
Then fold in
1 1/2 cups crab meat
1/4 pound ground pork
1 clove minced garlic
salt & pepper
Set aside. Now steep 1 tsp annatto seeds in 2 tbsp oil, fry 3-4 minutes to extract the flavor. Separate the oil and add it into a heavy bottomed pot, heat it up
Add 1 clove minced garlic
1/4 cup chopped onions
stir-fry for 1 minute
add 3 chopped Roma tomatoes
Mix until tender, add
6 cups Chicken broth
Let it come to a boil, add the egg crab mixture, in large spoonfuls. Let it cook until it floats to the top. Then season with
1/2 tsp sugar
1 tsp Fish Sauce
Finally before serving mix in some fried tofu chunks.
Serve over Vietnamese Rice Noodles
Onion Cilantro mix
and typical Vietnamese fresh toppings.
Serves 4!
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17 авг 2024