Hearty Venison Stew - Tender and Flavorful 

This hearty venison stew features tender slices of seared venison, carrots, potatoes, and celery in a flavorful broth. It's the perfect recipe to warm up on a cold day.
Ingredients:
Venison (fresh or frozen stew meat or cut up a deer roast or backstrap)
Carrots, celery, onions, and potatoes
Beef stock (or vegetable stock)
Soy sauce and Worcestershire sauce
Herbs & spices: Thyme, garlic powder, onion powder, Italian seasoning, and a bay leaf
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