Maitake mushroom or Hen of the woods , scientific name: Grifola frondosa, is native to the mountainous areas of northern Japan. It is a kind of medicinal and edible mushroom with good taste and inherited medicine. It has been highly regarded as a tribute to the Japanese imperial family since ancient times. Because people find this kind of silver-equivalent mushrooms in the mountains will dance with excitement, hence the name "maitake mushroom". This legendary mushroom was not successfully cultivated until the mid-1980s. Since then, scientists mainly in Japan have conducted extensive research on maitake mushrooms in chemistry, biochemistry, pharmacology, etc., proving that maitake mushrooms are the most valuable Mushrooms for medicine and food, especially the most effective active ingredient extracted from Maitake Mushroom-Maitake D-fraction has a strong anti-cancer effect, known as: "the king of fungi, anti-cancer wonderful flower". (From baike.sogou.com/v486399.htm)
Maitake mushrooms can be eaten in many ways. It is the top-grade ingredient in Japanese hot pot. It is indeed fragrant and crispy into the magnolia. This film shares the picking of Maitake, the fried Maitake shredded pork that I often eat at home, and the boiled Maitake shredded bait.
See more wild mushrooms ： • 野生菌菇
4 ноя 2021
