Here’s the Real Story Behind General Tso's Chicken 

that WOULD make a lot of sense

This probably did happen

Why is she saying "tsow" when it's "tso"

Probably because of the way it's pronounced in Chinese @Lesyk Konecky

@Kerian Halcyon but it's not a chinese dish

thanks dog

Maxwell Ebersman That pun tho...that pun....

:))

Maxwell Ebersman Nice new Facebook filter

Badum tsss

well then why would you want it to blow up?

Ayush Thapa its just a metaphor 😅

Me too!! , this channel going to get more subscribers than alltime10s , top5 or all those facts youtubers . Never seen any youtube channel like this one 😊

Oof! I got some bad news my man.

This aged bad lol

mugensamurai *tso

its fake news, general tso did invent this dish and right on the battle field, right before the siege of xianyang. The soldiers stopped for a day to collect ingredients while the captains prepare captive chickens for dinner.

He went to war with chickens?

yeah, that is probably incorrect

chickens went to war with him, little they know he was chef excellance

General tso’s ain’t spicy lmao

@@mingchenwei1978 Some places make the sauce hot and spicy if you ask for it, as well as sesame chicken.

​@@mingchenwei1978I usually ask my local Chinese restaurant to make it spicy.

Don't be too sure about that. I heard they got a guy taking notes on how to develop a knockoff.

a hunanese guy made it though

No one in Taiwan knows it too tbh

Hm.. Can't tell if joke, or just stupid.

The video said that many people changed the recipe, he isnt joking. It's a serious question.

good luck looking for that. start in ny.

Mai Nguyen the irony

Here is the recipe of a non-americanized version. But I also read somewhere (probably in this article) that the Americans don't like the original taste and vice versa. www.nytimes.com/2007/02/04/magazine/04food.t.html?pagewanted=all&_r=1&

its just that the american version is WAY too sweet-the original didnt use any sugar.

i can't tell the difference between the two. I feel like most Chinese places make the exact same dish, but with tso's they add a couple peppers

the pmoney experience I like sticky rice too

Panda's Orange chicken is a great (albeit extreme) example of this. Basically fried chicken candy

I recently read an article with a passage I liked about "real Chinese food." (Dan Nosowitz of Atlas Obscura writing about Crab Rangoon) "American Chinese food is its own cuisine, with its own staples and a reasonably long and fascinating history. There’s a fundamental problem with the concept of authenticity in food, because cuisine is constantly mutating and adapting to new ingredients, new people, new techniques, and new ideas. Mexican food would be completely different without the influence of the Spanish and Arab immigrants and colonists; the tomato is not native to Italy; the chili pepper is not native to Thailand. There are old dishes and there are newer dishes, and that can be an interesting distinction. And there is tasty food and lousy food, but using some concept of authenticity alone as a criteria is a flawed approach."

😂😂😂

There are only two groups of people, those who make music and those who make food. Black people make all sorts of modern music and no cuisine, Chinese make all sorts of cuisine and no music.

​@@glowndark1 what are you talking about

@@glowndark1 you can't be this ignorant 😅

​@@glowndark1my man totally forgot about chicken and waffles

It’s Diaspora history (which I think is a lot more important than other people and other Asians as well give it credit for.). So it could be considered Cantonese-American food.

Yup

Nope

unless you live in China, you've heard of it

eskipotato Its pretty much called General (insert Chinese name here)’s Chicken

HAHAHAH I GET IT-

Lucky

Rogue Of Life don't worry about it

Mandarin

Jamie Zhu lol

Mandarín