Here is the Neapolitan rustic, the salty sweet with a unique taste 😍 

Here is the Neapolitan rustic, the salty sweet with a unique taste 😍
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Instagram: lericettediziafranca
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Ingrediants:
Shortcrust pastry
300 g of flour
90 g of sugar
60 g of butter
40 g of lard
1 egg
1 yolk
2 g of baking soda
1 g of salt
Stuffed
500 g of cottage cheese
100 g of "Napoli" salami
30 g of Parmesan cheese
30 g of pecorino
1 egg
pinch of salt
pinch of pepper
Follow the steps in the video.
22 cm cake pan.
Bake in the oven at 180 ° C for 40 minutes.
Allow to cool before unmolding.
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