Here is the delicious Neapolitan Easter recipe 😋 

Here is the delicious Neapolitan Easter recipe 😋
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Instagram: lericettediziafranca
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Ingrediants:
400 g of salted shortcrust pastry
200 g of tagliolini
6 eggs
150 g of cold cuts mix
150 g of Provolone cheese
40 ml of milk
30 g of Pecorino cheese
25 g of Butter
pepper as needed.
Savory shortcrust pastry ingredients:
250 g of flour
125 g of butter
1 egg
5 g of salt
Follow the steps in the video.
Cooking in a convection oven: 185 ° C for 35 minutes.
Static oven cooking: 190 ° C for 35 minutes.
Cooking time and temperature may vary slightly depending on your oven.
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