OFF-SCHEDULE APPOINTMENT ON TUESDAY WITH A CLASSIC OF ITALIAN PRESERVES, THE GARDENER MADE IN HOUSE BY ME
Today I continue with the saga of September preserves and this time I will show you the vegetable one, called giardiniera, made with my method and with my ingredients.
Let's see how I do it !!!
I describe how to proceed:
Let's start well by cutting the aubergines, and the peppers into strips ... then the very thin onions
Now let's start the preparation, which itself is very easy
Let's get a large jar
We salt the vegetables with coarse salt, mix well and you will already see some vegetation water coming out ... then we squeeze them with the meni before putting them in the large jar
Once finished we put a net to keep the vegetables down and let the liquid rise, then we put weights on top (1kg at least)
Then leave for 24 hours in the salt
After 24 hours we start the second procedure
Remove the weights and the net and drain the vegetables well with the meni, initially putting them in a container ... empty the jar of the vegetable liquid and without washing it put the vegetables back inside
Once this is done, fill the jar with vinegar (pink or white), put the net and weights back on and leave again for 24 hours with the vinegar.
After 24 we are ready for the last phase, always do the same by removing the weights .... then we squeeze the vegetables first with our hands and then with the machinery that you will see (you can find it in any household goods store or here on amazon https: //amzn.to/2Y3oe4n)
Squeeze the vegetables well and put them in a large container in which we will season them
Prepare chopped basil and garlic with a little salt and pour it into the vegetables, add a little olive oil and mix well
Now we are ready to put in the preservation jars, previously sterilized ... we fill each jar to the brim, alternating with the addition of oil, and using a long toothpick to let the oil flow evenly. The last step is to fill up to the brim with oil so that it completely covers the vegetables
We close with the cap and put in a cool and dry place ... before consuming them let them rest for a month
Hope you like the video and the recipe, let me know in the comments
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Here's what it takes
Ingrediants:
2kg aubergines
2kg peppers
2kg onions
1lt pink or white vinegar
QB olive oil
250gr coarse salt
Basil, garlic, chilli and salt to taste
7 glass jars with lids
machine squeeze everything you find here: amzn.to/2Y3oe4n
27 сен 2021
