HERITAGE TOMATO GALETTE with  

Looking for a summer showstopper? Our Heritage Tomato Galette with Basil Cream is here! Packed with vibrant, juicy tomatoes and a rich basil cream made extra creamy with Oddlygood Barista oat drink. Perfect for more than just coffee, it adds a creamy, light touch to any dish 🙌
Finished with a drizzle of extra virgin olive oil, it’s a true celebration of summer's best flavours You can grab the full recipe below and Oddlygood Barista Oat Drink in Asda now!
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INGREDIENTS
For the basil cream:
100g cashews
100ml Oddly Good barista oat milk
2 tbsp nutritional yeast
25g basil
½ lemon
½ tsp sea salt
For the galette:
500g shortcurst pastry
500g heritage tomatoes
1 tbsp olive oil
Pinch of salt and pepper
1 tbsp Oddly Good barista oat milk
To finish:
Plant based burrata
2 tbsp extra virgin olive oil
METHOD
Prep the veg | Slice the tomatoes into rounds | Pick the basil leaves, reserving a few to garnish | Juice the lemon
Make cashew cream | Drain the cashews and place in a blender with the milk, lemon, nutritional yeast, basil leaves and salt | Blend until smooth
Assemble and bake | Roll out the sheet of pastry on the baking sheet | Score around the edges of the pastry to create a 1cm border | Spread the cashew filling over the centre of the pastry | Arrange the slices of tomato over the top, drizzle with olive oil and season with salt and pepper | Fold the edges of the pastry over to seal the filling and brush the pastry with the milk | Bake for 25 minutes until the pastry is crisp and golden | Spoon the burrata over the top and drizzle with the extra virgin olive oil and garnish with the basil leaves before slicing and serving