Hickory Smokehouse Hummus

Plant-Based with Jane Esselstyn and Ann Esselstyn

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Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Опубликовано:

30 сен 2024

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Комментарии : 93

@gj9736 Год назад

I make my hummus in my Vitamix because it comes out super smooth which is the way I like it, the food processor leaves it to grainy for my taste.

@lp7931 Год назад

Love the idea of adding a smokey flavor to hummus! Can't wait to try it! 😋

@mindygeist7157 Год назад

Thanks so much for this! I have the book but I love it when y’all cook out of it,it shows me recipes I may have overlooked👊☕️

@jesusreigns005 Год назад

Same, Ann! A little cumin is ok. A lot is overpowering. "More lemon? ....more lemon." That was predictable. Love you both so much! I have every Esselstyn cookbook. Just ordered this one. You both warm my heart so so much!

@johncrwarner Год назад

The "Acid Queen" strikes again!

@returntoyehovahthelord6185 Год назад

@@johncrwarner - LOL. Careful or she’ll drag you up a hill like she does an old truck tire. She’s tough!

@johncrwarner Год назад

@@returntoyehovahthelord6185 I wouldn't dream of it. My love of vinegars and citrus juices has certainly increased since going whole food plant based and SOS free.

@returntoyehovahthelord6185 Год назад

@@johncrwarner - I’ve noticed that too. I used to avoid those because they bothered my acid reflux. Now I use them often. I didn’t think you were being mean to Ann or anything. Just messing with you. 😎

@kristybeck3494 Год назад

Ever since I bought the book I have been making your recipe for the hummus every week! And Ann is too adorable!

@francesgannon8990 Год назад

Fabulous recipe!! However, I must need to sprout dry chick peas and then cook them, because I don’t seem to digest them well. I also have used northern white beans to make my hummus without any “side-effects” . You two are hilarious and really add a bright spot in my day!! Thanks

@blee309 Год назад

I have the same problem with chickpeas and even the flour. I love my chickpea gravy and my chickpea flour tortillas but can't eat them very often!

@joannlakes Год назад

I make hummus’ using white beans all the time. I’ve used navy, great northern, as well as cannellini. They all work and the grandkids like the white bean better than chickpeas..

@giojibear1114 Год назад

??Did you catch the blooper? Ann secretly used the teaspoon to sneak a taste of the hummus while Jane wasn't looking. Then later, when Jane picked up the spoons because she needed a teaspoon of smoked paprika, she reached for the kitchen towel as well, because she noticed "there was some schmutz" on the teaspoon 🤣 Classic!! I'm going to chuckle each time I make this, LOL!!

@MissCarlyJoy Год назад

Omg I saw it too and legitimately laughed out loud!

@tamisimone1377 Год назад

Oh this is hilarious! Love it! Love them

@susanpeters9798 Год назад

My favorite 2 gals!!!! And I love the blooper at the end!!!! I have this wonderful book and have made this!!!! ❤

@MissCarlyJoy Год назад

I LOVE ANN! She’s a little “smickery” herself. 😂

@JaneEsselstyn Год назад

😂

@anngosda7333 Год назад

I never add tahini to hummus and it comes out great, sounds good I will try smoke flavor

@krystalk66 Год назад

I was a little surprised tahini was added to the hummus. I thought Jane & Anne said at one point not to buy store-bought hummus with tahini in it. But, this hummus looks very delicious and loved the gag reel. Too funny when Anne butchered the name of the recipe.

@donnatecce1884 Год назад

Why would one not put tahini in hummus?? Its a main ingredient. Maybe you're thinking of the heart disease patients who don't have fat or less fat

@returntoyehovahthelord6185 Год назад

@@donnatecce1884 - Yes! That’s exactly where she would have heard that. So many plant based cooks use it. But for heart patients they recommend avoiding tahini.

@krystalk66 Год назад

Thank you!! 😃

@richq1318 Год назад

I thought the same thing. They usually speak against tahini 🤷🏾‍♂️

@funwithcupcakes923 Год назад

That was from the "Plant Perfect" recipe book which is non fat because it's intended as a diet to prevent and reverse heart disease. They also have "Plant Strong" recipes which are plant based but contains minimal amount healthy fats, but never oils.

@saladstrongsoprano9625 Год назад

I love your video's and your cookbooks! I have six of them! My wish is, that you could create an app, containing the names of all the recipes, with reference to the book and the page where we can find them. Why an app? An app can be augmented, should you write the next cookbook. That way, if I have e.g. beets, I can just check the app which recipes have beet in the title and choose from there. I think it could also sell more books, because if the app shows a fenomenal recipe title and lists it being in a book that they not have, people can reconsider buying that book as yet.

@ZeroWasteFamily Год назад

Congratulations to your new book! Sounds so delicious 😋

@sharilynross1140 Год назад

I’m totally enjoying the recipes from your cookbook! The hummus section is awesome!

@lacsa727 Год назад

Hello Girlz...Can Liquid Amino liquid be used instead of Tamari sauce? Thank-U. Looks Delicious. 👍

@rikkim4818 Год назад

Oh you 2 are adorable. Xx

@lynns7262 Год назад

Hi, I have the book! Can’t wait to try this!! Thank you!!

@sharonluvisi6069 Год назад

There are only two of us here so my honey and I have been eating Woman Warrior Burgers (sans bun for me) and your Wonder Woman Salad with either the Walnut Horseradish or 3-2-1 Hum Dressings for the past three days. YUM! I now have some leftover hummus which will make a nice sandwich spread or dip for my raw veggies. Love your new cookbook!

@4312caviar 4 месяца назад

Made it fantastic! Put of Maplesyrup so subbed with a little balsamic syrup! Sliced red peppers, almost finished of the dressing ☺️👌😘

@lynns7262 Год назад

More bloopers please!!! Love you gals!!!

@carolynt.4455 Год назад

Love this! We have about 250 varieties of ground chile pepper (I exaggerate. A little.) and a freezer full of ice cubes of paste from dried or roasted chiles. Also cilantro, parsley, bell peppers, etc. so when it’s time to make hummus it’s a seasoning freeforall. So fun. We spread on homemade toast and apples and vegs whatever sits still long enough. Sprinkle pumpkin seeds on top. Yikes am I hungry😏.

@katecarr8986 Год назад

Love,love,love your videos! I also can’t wait to get your newest cookbook. Much love my dear friends ❤️

@reddaisy2513 Год назад

The liquid smoke is a game changer... for those who used to have a smoked meat product of some kind in your greens, green beans, pot of beans, split pea soup, etc... a splash / dash of liquid smoke brings all that lovely flavor back into mind. My only tip is add it slowly because like salt.... if you add too much you can't fix it easily. ☺ I try to find one that does not contain coloring etc - look for one that is just the condensed smoke flavoring. I like Lazy Kettle Brand All Natural Liquid Smoke (Hickory) that I find on Amazon if it is not in your local store. It lasts a long time if you are adding just a couple drops at a time.

@suzybear22 Год назад

Our stores have been out of sriracha since early Spring (2022) and we just saw it on the shelf last week (early Nov 2022). The price was a bit higher than before, but we didn't care and grabbed 2 bottles of it, anyway. This should last the winter, maybe.

@paulamoors 4 месяца назад

Since I got your book I always have hummus in my frig.

@randomamanda3585 Год назад

Can someone explain liquid smoke? I want so bad to use it, but as a cancer patient, I wonder if it’s harmful in anyway? This looks so yum, and I can’t wait to try the hummus! It’s always a favorite of mine!

@perogieeater Год назад

Love you two and love your recipes. Awesome job! Thanks for sharing

@biffoswilly Год назад

Do you have a recipe for bread using a breadmaker? Without oils butter and salt??

@marypfender9984 Год назад

I can't wait to try this one! I just made the black bean hummus and it is amazing, my new favorite to date. I even thinned it out with a little vinegar and to use as a dressing, so good!

@debbiestevens5490 Год назад

Every time I make a hummus I like to heat my beans in a pan first because they really get nice and creamy fast

@Walkinfaith12 Год назад

I didn’t think to add liquid smoke to my hummus hmm I will give this a try! 🌱

@Ranch-girl Год назад

You two are adorable!! Do you “have” to use tahini?

@Linda211 Год назад

Looking forward to trying this! Thanks for sharing!

@TheKarriejo Год назад

I just love you gals! What can i use instead of tahini?

@karenhicks7816 Год назад

Hello from Blanco Texas!

@7777bren Год назад

I love how you both coordinate colors so beautifully!

@lizetearruda3196 Год назад

I am like Anne i am not a fan of cumin i use it but very little 🙂

@dwoodall3066 Год назад

How much liquid smoke?

@aplantbasedwife Год назад

Oh yes I love your hummus. I purchased your other book in the summer and have enjoyed it. Usually I kind of wing it...but it's nice to have new ideas.

@suzannekazmiruk183 Год назад

I’m an acid Queen too

@dawncierelli1510 Год назад

I've been adding smoked paprika garlic onion to my hummus for years! everybody always says the hummus is so good, that's because it has flavor, it's all about the flavor!

@tamisimone1377 Год назад

Asked Santa for the cookbook for Christmas!🤞 Thank you for all you do! You two are so awesome!!! So heart warming watching you both and the camera crew! I have learned so much from you❤️

@paulamoors 4 месяца назад

I love your book.

@Mandylovescatz Год назад

Oh My lanta! This was good!! Just made it with sautéed veggie tacos tonight and OMG I enjoyed it so much. Just on my raw veggies it was delicious! I’ve been making hummus for a while now but something about their recipe just made it amazing.

@Thatcntrygirl1 Год назад

What happened to moms face ?

@stephaniederengowski946 Год назад

Looks incredible - can’t wait to try this! I just ordered the book too- plant strong for 12 years ❤ thank you both 😘

@kazzkazui5304 Год назад

I love hummy yummus! ...see what I did there. lol. Love the recipe! Blooper cam was a hoot. 😂

@beatricemillar6802 Год назад

Thank you Jane, I love homemade hummus my favourite is with onion. Loved the video and your Mom. Bea

@nazokashii Год назад

Oh, this was so much fun :D loved the little "extra" at the end :) thank you so much, always a delight

@Janet.D.C. Год назад

As always, Yum! One kindness suggestion, please detach the lid rather than leave it attached. If an animal tries to get into the can to lick any remaining food, an attached lid can cause deep cuts. 🙁

@cherrobbs2810 Год назад

Not trying to be critical but you cannot have black bean hummus. Hummus is arabic and it means chick peas.

@TheFrankissofine Год назад

This video was brilliant and so was the recipe Cheers for making it easy to make

@lindalatham412 Год назад

Love your bloopers! Keep em' coming!! ❤️❤️❤️

@dlphoskins9230 Год назад

Looks yummy! Thanks for another fun demo.♥️

@Thatcntrygirl1 Год назад

Have you ladies tried hickory smoked Torula Yeast?

@olivia9066 Год назад

😊👍❤️

@nicoledisano1287 Год назад

❤

@alysoncocking1236 Год назад

Smickery hummus. Good name.

@jan6293 Год назад

Thanks Jane and Ann, this sounds delicious!😀

@annasyl12 Год назад

I made your Hummus almost everyday since getting the book, now I am taking a short break but I will pick it back up again, I totally got the hummus aqua ingredient. I've been adding hummus to baked potatoes, and as a side dish, or on toast with tomatoes. I just put it in glass jars, but it goes fast, and I am glad you mentioned how long it keeps (I think 4 days) And it is so good even better than store bought and no oil.