Hidden gems in Pasar Pagi + the most underrated Malaysian Breakfast 

Logesh you're doing a great job teaching Malaysian culture when you told Zay Zay to give the money with his right hand. But then again Zay Zay is such a wonderful well-behaved likeable kid.

1:41 tindakan yang betul untuk ajar anak masa kecik ni, zaman sekarang ramai yang guna tangan kiri,memang dari kecik tak di ajar apa² urusan guna tangan kanan not tangan kiri,atas pengalaman sendiri.

I love watching Rachel just eating away while Kumar explaining abt the food.

Love how Logesh taught Zayden the right-hand etiquette. Thank you for this vid.. enjoyed it! On a side note, I wouldn't recommend to eat an apple with the skin raw. Apples are industrially waxed on the outside (invisible to our eye). Either de-wax it first or eat it peeled.

Logesh never forgets his childhood life style.. the"rotan".. 😂🤣

Jantung pisang = banana flower. Usually boiled and eat with sambal & rice Buah salak. Normally they make pickles out of it

Cakoi & Apam Balik are both my favourite local kuih..But im a simple guy..I like my Apam Balik in ORI flavor..No need to add cheese, choc or any other extra flavor.Same goes to cakoi..I like it plain without any gravy (either the sweet of chili base).My feveret one is the one my late wife make for me.Its her family recipe..I think Logesh must known this, cakoi is actually Chinese kuih but enjoy by all Malaysian..My late wife is 1/2 Malay, 1/4 Chinese & 1/4 Indian..The cakoi recipe come from her Chinese part of family.

Please Malaysian people don't laugh to someone who trying to learn malay..give them courage and support ..nice video kumaar

that "rotan" bring me back memory... hahaha...

That's what I like about KL, there sooo many varieties of foods...

Sekarang jantung pisang dan nangka muda dah mula popular sebagai vegetarian food. These are fried in batter and presented as vegetarian "fish & chips"! My daughter & her husband who don't eat meat have tried it in a pub in lancashire england and were quite impressed.

Mat 3:47 tu jantung pisang mat. Rebus buat ulam boleh. Sedap cicah sambal belacan. Buat masak lemak pon boleh. Masak goreng pon boleh. Tapi kena hati-hati. Kalau tak tahan nanti berangin badan. Bila dah berangin, boleh belehak tak berhenti. Silap-silap boleh sakit kepala.

I remembered the Klang morning markets. Used to go there when the kiddos are tiny like Zayden and Kyren The "char guey" were once predominately made by Cantonese speaking hawkers. It is (directly translated as) "oiled ghost". Which means it is pronounced as "Yao Zhar (Jar) Guai" The one with the sesame seed coating used to shape like a horse shoe (U shaped) where the Cantonese people calls it "Mah Kiok" (Horse's feet) and the one Logesh likes is called "Haam Jim Beng" , which has 3 types: - empty / plain (has 5 spices flavour in it) - Red Bean filling - Glutinous center Other than that there are also "Jin Dui" , which is deep fried glutinous rice balls that has sesame seed coated outside. Sometimes with peanuts + sugar fillings / red bean fillings. Those are the original recipes. I didn't like the apom when I was young but slowly it grows in me. Used to get it from the day wet market in a small town called Menglembu (century old wet market) in Perak. If there is a chance you get to see the wet market at this place and want some char guey, you will need to tell them those Cantonese names 😉 Great to see the kids are having so much fun! (The Rotan made many Malaysians better human beings when they grow up. I remembered the old folks once said: Never use anything else except the rotan for discipline - always go for the bum bum. It engraves a different type of mentality and tells us - 💩 we screwed up - that's like when we REALLY screw up.)

We would like Logesh to bring his Papa and Mama to America for a month holiday and show them around. It would be a good holiday. Papa can cook and we take the recepies down??? Your answer Logesh?

Buah Salak can also be found in East Malaysia 👌

Enjoyed this video! Thanks for sharing this with us and it was nice that you'll went to mum's for its apum. Its a norm for us to tag our relatives from overseas to venture the pasar pagi and pick up whatever they like from there. Be it street food, clothes or nick knacks that draw their attention. The best part that is that it can be quite a fun and exciting experience for all.

aku subscriber baru lepas view Malaysian Memoirs | The Accident That Changed Everything (The Kumaar Family Story)...i like

Yummy food 😋. Thanks for sharing, kumaar n family 🤗🤩

Thanga Paal Apom is one of my kids and my favourite. Mouth Watering seeing this 😋

Oh, that place yall went breakfast is in klang.. didn't notice this went i was introduced by this place from chu Bro channel..

Terus lapar Lepas tengok video ni

Man your kids are growing up so fast!

Jantung Pisang (Banana flowers/blossoms/heart) is quite popular in the Northern States of Peninsular Malaysia (Kedah & Perlis). After boiling, it can be eaten as a Ulam or Kerabu (Salad). We would also cook it in coconut milk (Masak Lemak Jantung Pisang) or as a curry (Gulai Jantung Pisang). It's delicious. I enjoy Palappam as well. Malays call it Appam, but some people call it Apom.

Baru nk ckp part zaezae bagi duit tgn kiri tu, skali bapak dia dh sound...hahaha

Ahhh teaching Zay Zay to give with your right hand 👍💕

You should look for salak madu from pahang.. big and sweet..

Your videos are always great, I am smiling always, from Singapore

(Yao)Char Kuey is fried in pairs due to historical legend: During Song dynasty, a reputable general 岳飛 Yue-Fei was betrayed and killed by 秦檜 Qin-Kuey and his spouse. The peasants started frying doughs in pairs and eat them, calling the snack Yao Char (deep fried) Kuey. Kuey - having the double entendre of "soft cake snack" and the name of the betrayer.

I think the Malay version of this is a sweet one without and sauce and normally found on northern territory called Apom Lenggang

Love to see your boys...they are so adorable...

HI Logesh & Rachel Zayden & Kyren. Thank you very much for another lovely Video I loved the breakfast you had . Well for me I would have had 2 Roti Canai and 2 Teh Tarik or Nasi Lemak. I loved that market to loved all those fresh products there. So on your walk a abouts have you had any of those lovely Curry Puffs. I can see that you all are having a wonderful time and I bet it feels like home Logesh just letting you know that on Monday Night 22 August Liverpool are playing Man Utd away.

Those Apam look so super delicious!!!

Malaysian pasar pagi( morning market) or pasar malam ( night market) food selection is plentiful and slightly cheaper. Yes it does sell many things as well beside food, like clothing, toys, cookery items, and etc.... ( Too many things to name it).

The rotan is an important part of childhood logesh.I am grateful that i got whack by the rotan when my behaviour was not right,part of the reason i am diciplined .However use the rotan sparingly,and not too much.

The pronunciation of tarik at 7:36 (the third one) sounds reaaaallly Malay, Rach!! And btw, Logesh, I agree with u, palappam is so underrated. It is lso called Apam Lenggang. I used to have it for my breakfast everytime my father bring me to Mamak. But now it is hard to find one. Now you makes me crave for it haha

I never knew our apple is very2 waxy...coz I never looked for it when travelling so never really got to compare. I mean Ive read about it being covered in chemicals etc for longer shelf live but never thought it's very waxy. Thank Rachel for the lights out!

Great video logesh. Keep it up.

Salak aka snake fruit (skin looks like snake's skin) - one of my favourites. Once in Bali having breakfast at a resort, I was so excited ro see salak and grabbed some. That attracted some attention from foreigners who thought they were ornaments...lol.

It's so hard to find old school kids toys like the ones you bought for zayzay. Hope the boys enjoy the colorful balls.

Arrgghhhh. interesting video. Well done bro from KL yo.

Salak can be found in Sarawak too.

So much varieties of foods for craving. Your little boys are so adorable.

JANTUNG PISANG = BANANA flowers, u makes KERABU (SALAD) with shredded coconut.. its voila! but frequently we just boiled for few seconds and eat as ULAM, with NASI PUTIH and SAMBAL.. well will request for extra rice even its super simple dish.. Buah SALAK not exactly from Indonesia, malaysia also got the trees especially pantai timur areas. love to see ur family videos.. keep it up!

Salute Rachel, makan semua and always no bad review

Super thumbs up for the hat👍👍👍

I hope seller can switch to paper bags instead of plastic bags for small items or food

I always had Palappam at Pasar Malam in my area. baru tahu nama dia palappam. Super nice and delicious doohh..

YES! Logesh, I like the fact you told your son Chiibu " next time give money with your right hand not left hand. That's positive energy. 👍

cool~ Thank you so much for sharing!!! It seems so amazing

0:01 wahhh main *Pop Pop* masa saya sekolah rendah saya main *Pop Pop*

Cakoi is my fav too, and although i dont agree with the rotan because it leaves a mark ( we are not suppose to educate children above 7 yrs old with things that leaves a physical mark), i grew up with it, more like the feather duster rotan and the plastic coat hanger. There was a time when even teachers at school uses plastic and wooder rulers to scold their students. Maybe it does work, as nowadays, without it we see students even murdering eachother, litterally. I'm actually surprised you didn't know the banana flower Logesh, also known as jantung pisang in Malay. I wonder if you can plant a banana tree in California.

Appam is a regular breakfast and sometimes supper food in Singapore 🙂

The best breakfast ever - thosai and roti canai AND yau char kwai with teh tarik!!!

Hi Logesh, your favourite char kuey stall is actually owned by a family friend. In fact, I even used to help manage their stalls throughout Klang including the one you visited in Chi Liung morning market. Noticed on Hannah's Instagram post during your last visit to Malaysia that you visited my former boss and Ram (who was my senior at ACS) too! YNWA, bro 'cos God is with you and yours!

I'm m gonna give a triple thumbs up for the hat 👍🏼👍🏼👍🏼

Terbaik bro...

Your eldest son now getting use to Malaysian food.

I always soak fruits without skin (apple, grapes, etc) with Alo Vera based dish wash (sold in supermarket) and wash with water to clean any chemical, pesticide residue b4 eating...

Good job Mr Kumaar..

you guys should try to make palappam in america! it’s really easy and your neighbours would loveeee it too! not to mention i’ve made it many times and it’s my favourite because i grew up eating it 😍 x

Heard you have returned back to the US from someone on the chat comment some 3 weeks ago? Is this true? Nice video. Lots of fruits to see and fast food.

Rachel is so cute.. "are you snow white?"😁

Zayden looks happy and cheerful ...guess kids always being kids.

Love mom!!!

Hahaaa cute seeing the young Kumars playing pop pop. I'd buy a few boxes to scare off my neighbours dog who like to bark at me everytime i go to my car which is parked outside the house. Oh yea..the rotan cane..i know what you mean...i grew up with those at home and in school(in the 70s). Buah salak is called snake fruit . You can find a lot in Borneo. There are two types the original and the salak madu which is sweet.

Rotan made us who we are....gud memories

You guys should try the appam from the aunty in Uncle Raju's the next time you guys visit. I personally feel that appam is nicer than the one from Love Mom

Brother logesh the next visit to Malaysia. Try Sri Paandi brickfields. The best indian restaurant in kl

I'm so gonna visit Love Mom

That rotan what turn boys into men. For me its either leather belt or hanger baju 😁

I love plain char koay, apam balik and paalapam. This video made me super Hungry

Hahaha... luv u guys...

I like red bean n kumaar family too

The uncle and aunty selling apam balik are old friends of my parents, we love their apam balik, truly nice. Pasar Tmn Chi Liung.

Hi Logesh Hope you and family doing well always

Jantung pisang = banana flower. In Kelantan we use it to make keset, keset ayam is super delicious, i like gulai/curry but i like it more than gulai/curry. It taste a LITTLE bit bitter than gulai/curry. Keset is a chicken gulai/curry that use banana flower too. usually only make with chicken meat never ever see with other meat (cow or fish) . Keset lebih sedap dgn bhg bony chicken, sedut ayam berkuah keset is so delicious. Sometimes you can find it at restaurants mostly not but it is hard to find jantung pisang/ banana flower. Tak semua pokok pisang hasilkan jantung pisang, only lucky banana plant produce them

love rachel, she can easily adapted

Yeah,show us some tosai,idlii,payasum,some real Indian breakfast

Apam manis right, sedap juga la, for me, its just like dessert breakfast 🤣🤣🤣 heavy breakfast 1st, and then apam manis

Love mom has and does the best pal appaaaaammm!!!!!

nothing beats oily char kuey. yumm

Bro, you are doing great. Just get a dog for your kids already!! We are centuries old cousins for goodness' sake. Love to all of you from Tamil Nadu, India. P.S.- The fact that restaurant let you eat food from outside was cool.

3:55 Banana flower or in Malay, jantung pisang (banana heart?). Need to boil first then can be eaten. 5:10 Snake fruit or in Malay, buah salak.

Logesh..pernah bersarapan di kopitiam chong kok near stesen keretapi Klang?..tempat tu legend tau...pergi lah sana during weekdays...kalau weekend susah nak cari seat...

Kumaar Terai buat Amerika sarapan pagi

Thanks Logesy u teach zayzay pay with right hand. It s only Malaysian culture .. more polites..tq..about your hat..i like it..it is rm10. I got one but yours look great!

Bro please come to sabah bring your family to malaysian swiss....nice video bro

Yes, the apam in Love Mom is great 👍

Asam pedas jantung pisang... yum yum...

Rach, i found the way to learn language faster is to associate with words u know. So teh tarik is pronounced as teh taRAKE. As in " Can you please help to RAKE the dry leaves". Hope it helps!

Thks 4 showing southerners like me the beauty of Chi Lung haha

One of the earliest 'wisdom words' by my parents : Always use the right hand to give or received money or food or anything. Even if you cant afford to do so say sorry first the give the alasan: tangan kanan penuh, kotor etc. Still stuck in my head sampai sekarang..

Haha, when u pointed at the rotan... I wonder if your westerners viewers got it 😂

That breakfast item is yummy Creamy coconut And teh tarik

Ooo, u coming near my house n work area. Next time, give a ring

Good afternoon bro kumar n family…Gua tabik spring kt hang lh bro sbb ajar ank2 hang bg duit dgn tangan kanan…👍👍👍

Logesh look nice with black topi.

Salak is everywhere is this southeast Asian region ... Even at my kampung in Kelantan has that since what parameswara I guess.... And also jantung Pisang u can make kerabu with it.

Aiya, daddy doesn't know jantung pisang. Nak kena rotan ni😊

Got a good chuckle on the rotan part. 🤣