Hidekazu Tsuji（Scotch & Branch ）/ Patrixpress 

▼Patrixpress▼
＜Ingredients＞
・Coffee Beans Infused Bushmills Black Bush (*1): 30ml
・Stout (can): 50ml
・Cassis Liqueur: 15ml
・Chocolate Bitters: 2 dashes
(*1) Infuse 75g of coffee beans in one bottle of Bushmills Black Bush at room temperature for 2 hours.
＜How to make＞
①Pour ice and all ingredients into a shaker, shake well, and strain into a glass.
【BAR TIMES interview article】
www.bar-times.com/contents/12...

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