[High hydration] How to make "Focaccia", a sticky hard bread 

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✳︎Ingredients / makes 1
◆Bread dough
・Flour for baguette : 300g
*You can also use Bread flour
・Yeast : 3g (1 tsp)
・Sugar : 9g(1 tbsp)
・Salt : 4g (2/3 tsp)
・Water(20-25°C) : 240cc
◆For sprinkle
Bread flour, as needed
◆For finishing
・Olive oil : 15cc
・Rosemary, as needed
・Rock salt, as needed
✴︎Rising time
First time : 30 minutes at room temperature (about 20°C)
*If you use Overnight, change 2g of yeast and refrigerate for about 8 hours.
Second time : About 30 minutes at room temperature (about 20°C) + 5 to 10 minutes of oven preheating
*Time is only a guide, so please adjust it according to how the dough puffs up
✴︎Baking time
Bake at 220°C for 20 min
✴︎Size of pan
19cm square pan
*Any pan of similar size is acceptable
#bread #homebaker #pannohi #focaccia #highhydration