High production retherming and cooking station 

Serve up to 200 portions of 200 gr per hour.
Sous vide is widely known for precise time/temperature controlled cooking, but it has always been restricted to a small amount of servings. Until now! Operators can now serve hundreds of portions with the same precision as a typical countertop sous vide tank thanks to Sammic’s SmartVide XL combined with the groundbreaking technology and connectivity of the new 30-gallon Precision Rethermalizer Tank, recognized in the prestigious 2023 Kitchen Innovations Awards.
More information: www.sammic.com...