How to make Chicken Tikka Balti (BIR) Indian Restaurant style 

Superb 👍

Love how clean your kitchen is 10/10 Thanks for sharing your curries 😊

This was brilliant, best curry ever had, yes I had to do all the prep in advance, but seriously worth it thanks you’re a star x

Love the new format, so much clearer, especially with the ingredient listing 👍👍👍

Hi guys. Please follow the description bar for ingredients list as I’ve made an error on the video list. Hope that helps! I’ll get better next video 🤞

I cooked this at weekend and done your tandoori recipe for the chicken ....amazingly good ..easy to follow and as good as any curry I have had and been in some very special restaurants thank you sir....brilliant...

Latif has to be the most talented man when it comes to cooking, pure genius!!

This is precious knowledge now that there aren't so many places serving baltis! Thank you for sharing.

Really enjoy watching the genuine preparation and balance of flavours that go into your cooking. Thank you

Excellent Latif! Addition of written ingredients and number of servings is hugely helpful. Videos are becoming more and more professional without losing the original charm.

I just had my Sunday dinner. I watched this vid and I'm hungry again! A bowl of your balti and a naan bread would have been the best Sunday dinner ever lol!!

Loving the list of ingredients at the beginning of the video. We can get them sorted and cook along with you. Love your style of cooking too. Thanks

Loving the recipe, chef! Much easier once we've viewed it to write it down. 😃

Brit living in the US....followed this recipe to a tee, and it came out perfect !!!! Thanks for sharing and its a must to have the base gravy and puree recipes....missus and son well happy !!!!!!

Wow, that looks the business Latif! I love the sizzling Balti dish.. You’ll have to show us your Balti paste now!

just finished making and eating it -FANTASTIC I never realised how much that final transfer into a smoking hot kahari adds to the flavour. THANK YOU so much for sharing guys :)

This is your best recipe, I just added a spoonful of mango chutney, absolutely gorgeous.

Nothing but love man. You are absolutely brilliant chef. Thanks again for your show!!

Love the way you explain the reasons why you do each stage - sooo useful. Keep up the good work Latif :)

This is a great video and I love your passion and enjoyment. First time I've deviated from the back of the jar instructions and it taste so much better

Thank you for the amazing recipe. I am a Brit living in Saudi and there are no BIRs here! I have been without a decent curry for a long time. This video has been a life saver, I can finally have balti that tastes just like the real thing! I made it today and it tasted amazing! I would love to learn how to make Saag Aloo. It is my favourite veggie dish :) I hope you will consider this for future vlogs.

Looks fantastic alright Latif and good video. Like the new format too. Always with a smile as well. Great stuff.

Bless you chef!! Lots of love! Thanks 🙏😀

One of the Best chef I have ever seen Here On RU-vid.. top man❤

Awesome video, thanks for sharing. Can’t wait to try it! 🙌🏻🙌🏻🙌🏻👍🏻

Great tutorial it looks lovely, so do you lol! Great personality. Will have a go at this. Thank you

Looks magic mate, so simple and delicious

looks lush that!

Well done the videos are just getting better and better....

Latif, looks absolutely great! If you’d be able to share how you make your paste instead of patak’s that would be appreciated - keep up the good work!

Oh looks lovely

Excellent stuff Latif. Love ya cooking

Cooked this today. I can still taste and smell it now. And my hands smell of Methi lol. Beautiful.

That look's Great .You are one hell of a Chef.

Nice clean space and well explained

Love your videos latif, it's definitely got me inspired to cook Indian cuisine, thanks allot.

Fabulous! Thanks for sharing this !

I am drooling. it looks so nice.

Wow just made this from scratch including the gravy which I made too. Best curry ever 👏👍

Loving the videos latif! You've inspired me to make curry tonight. I don't follow a recipe.. most times I follow my tastebuds! Great motto.

Exceptional. Unprepared, I improvised the balti sauce. Used yoghurt, Patak's tikka paste, garam masala, cinnamon powder and it was crying out for fresh lime juice. That was my fast improvised balti sauce substitute. The lime juice really lifted it. I was very very pleased at thow delicious this was and would have been with or without lime juice in the sauce

Again another fantastic dish, can't wait to try, as always your style is 5star never let us down still waiting that day u show us (BIR) Chicken Curry ha ha! but in the meantime enjoying all the other dishes.....

Brilliant thank you...

Beautiful brother. Been watching your videos for a while. Great job Vinny

You are always amazing brother.. you are my inspiration now for my small kitchenette dream.. I'll let you know when I open one someday soon Inthe Philippines.. I never stop learning your cooking trick and style.. much love brother 😘

Looks lovely

Amazing!

Bro! This was amazing

You have the cleanest kitchen.

Fantastic channel. Thank you!

Excellent video mate. Love a wee bit a gee.

Best balti video I've seen. Thanks!

It's my dream to open two restaurants. One totally Bangladeshi, organic, halál and free range. The other, totally vegan, gluten and wheat free. I want them to be award winning. Any spare food left at the end of the day, goes to family, friends and the homeless. If customers don't finish their food, they automatically get to take it home and its mandatory. Zero food waste.

Looks fantastic 👌

Superb 👌 looking delicious!

Wonderful, that is exactly as I like it🕊❤️

Made this balti it was delicious nice one latif keep up the good work 👍

Hi mr latif, just found your channel. It’s awesome

Just found you guys on RU-vid, I’m hooked, fab chef and supper food - will be cooking your Balti at the weekend. Thanks,,

You are a legend brother..!

Outstanding.🤤🙏🏽👍🏼🏴󠁧󠁢󠁷󠁬󠁳󠁿

Thanyou. Made this twice now. Absolutely gorgeous. Won't be ordering every weekend!

Hello. You cook well, and have an amazing presence on camera too. Kudos to you sir. I am a cook too, but left the business years ago. I still love to cook, and Indian food is my favourite. I was wondering, aside from the obvious food cost, and trying to keep that down, is there some reason why you would use vegetable ghee over the real butter ghee? Let's say they were both the same food cost, would you use vegetable ghee then, or just the real butter ghee? Keep up the good work. Unfortunately I live in Canada, and won't be coming to your resto anytime soon, but I sure would if I could. Cheers to you and Latifs. :-)

YES!

Gonna try this one tonight, will let you know how it goes

Another great dish, another great video. ;-)

Vah! Wicked recipe bro

Really nice !can you show us how to cook chicken tikka

Latif I tried your chicken balti and made the base gravy and purée as you said, very nice! Will be sure to pop in your restaurant if I’m up your way

Brilliant

This guy is brilliant and has a raid and character

Made this tonight along with your saag aloo wow tastes amazing wife reckons it the best curry she has ever had.

Wow Latif that is amazing I need to try xxxx👍👍👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

Great work. Very good camera work too.

alex is never forgetting that meal

Great job chef! Also shout out to Alex the camera man.

Tried the balti and pathia recipes this week and these are easily the most authentic HOMEMADE BIR curries I’ve had in the 30 years I’ve been a curry addict. Any chance that you could do my favourite a chicken tikka jalfrezi. Cheers

**Beautiful**

Please please, pretty please, share your balti paste recipe!!

In sha Allah coming down soon

Mouthwatering can you send some to Italy 🇮🇹

Trying this today. Interested in how you do your own balti paste?

These videos are superb. Can't wait to try this one. BTW, Anchor butter is from New Zealand :-) BTU as always.

looks awesome think we`ve got a new kid on the block

Yam yam indianfood

The famous knife! Cool recipe, where's the book! 👍

Looks fantastic mate! What size pan are you using? Thanks

Hi, Latif got my husband making me traditional lamb chop curry.

Brilliant! No wonder Bangladeshi’s/Bengali’s ARE the best chefs of Indian food in the UK!

latif love the channel , what if viewers dont have base gravy ,what should we use instead , thanks

Do you a recipe for the Balti Paste. Could you do a video please 🙏🏻

Looks lovely, can you show us how to make chicken tikka chat please

👌👌👌👍🙏

Kashmiri chilli is more so used for natural colour than heat as it`s not hot at all. I love using the stuff...

great video and well presented, can you show how chapattis are made and techniques used to produce restaurant style ones in a video please :-)

Awesome - I tried this today I may put my local curry house out of business...😊

My favourite

Suddenly I'm very hungry!

See this is what people should be watching and learning on tv learning about different cultural cooking there will be less racial problems people will be so hooked on the delicious food they won't have time for fighting lol we should be uniting and not fighting :-)

Just watched this for the first time. I look forward to preparing Latifs's Chicken Tikka Balti. Where can one purchase those little pans with handles on his counter to the right which he put his spices? Thx.