Hindi ka magsisi kapag ginaya mo ang recipe kong ito ng Royal Bibingka!
Gawin mo ito sa glutinous rice flour. #bibingka #royalbibingka #kakanin
Royal bibingka is a traditional Filipino dessert made with glutinous rice flour, coconut milk, and sugar. It is usually cooked in a clay pot lined with banana leaves, and topped with grated coconut, butter, and sugar before being baked. The result is a soft and moist cake with a sweet and slightly salty flavor. Bibingka is often served during the Christmas season in the Philippines, and is a popular treat at fairs and festivals. There are many variations of bibingka, including savory versions made with cheese or salted eggs, and sweet versions made with fruit or chocolate.
Ingredients for royal bibingka
3 eggs
1 tsp vanilla essence
1/4 cup sugar
1/4 tsp salt
3 tbsp melted butter
1 can /400 ml coconut milk
1 can condensed milk
1 cup evaporated milk
3 cups glutinous rice flour
grated cheese for toppings
How to make royal bibingka ( paano gumawa ng royal bibingka )
step by step process as shown the video.
Optional variations:
You can add 1/4 cup grated cheese to the mixture before baking for a savory version of bibingka.
You can also add 1/4 cup raisins or diced pineapple to the mixture for a sweet, fruity twist.
I hope you enjoy this recipe for royal bibingka! Let me know if you have any questions in the comment section below.
#filipinodessert
#coconutmilk
#glutinousriceflour
#bananaleaves
#claypot
#christmasfood
#traditionalfilipinofood
#filipinocooking
#filipinocuisine
#dessertrecipe
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#easydessertrecipe
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#baking
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8 сен 2024
