HOBAKTTOOK, Korean PUMPKIN dessert 🎃 Korean sweet pumpkin. 

Hello everyone, you are on the FoodKor channel, and on the eve of Halloween, I just couldn’t help but release for you a recipe for a very popular pumpkin dessert in Korea, HOBAKTTOOK 🎃. If you want to surprise your loved ones, then this recipe will definitely suit you! The dessert turns out incredibly tender, similar to a mochi cake. And if you liked this video, please like it and let me know in the comments!
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Ingredients:
Pumpkin - 350 g.
Glutinous rice flour - 300 g.
Sugar - 6 tbsp.
Sweet biscuit - 100 g.
Coconut flakes - 50 g.
Water.
Timecodes:
00:00 Introduction.
00:52 Preparing the Pumpkin.
01:48 Knead the dough.
02:23 Steam it.
02:57 Preparing the sprinkles.
03:38 What to do with boiled dough?
05:00 Ready dish.
05:30 Useful tips.
06:15 End.