Hi there! This is Coris Cooking Channel.
▶About Coris Cooking channel
I mainly show you how to make sweets, cakes, baked sweets, preserved foods in syrup such as jam and other sweets.
I also introduce traditional preserved foods, such as miso, pickled plums and others occasionally.
Feel free to call me “Coris”(#^^#)
▶About Coris
I’m a graduate of confectionery college. I received training at Kansai patisserie and restaurants.
I also gained experience in serving the drink & food menu at a cafe, launching a new patisserie (Chief patissier), developing new recipes, cooking rural cuisine at a farm restaurant.
I’ve worked in various fields other than the food service industry.
Also, I have visited over 200 sweets shops in Kanto and Kansai (mainly Kyoto, Osaka, and Kobe).
I like visiting farmers' markets and looking for seasonal ingredients.
Thank you for subscribing ☆
▶Coris Cooking Channel
Aug. 2017 Launched the blog of the sweets “Coris’s Sweets Blog”
Jun. 2018 Started RU-vid channel “Coris & Riris Homemade Desserts”
Changed RU-vid channel name: “Coris Cooking Channel”
Nov. 2019 Joined BBTV
▶SNS
Blog → Coris’s Sweets Blog
You can take a look at sweets and cakes I made here. I explain how to make them with some tips and photos.
outiokasi.com/...
RU-vid → Coris Cooking Channel
/ @coriscooking
Instagram（Photos of cakes introduced on Coris Cooking Channel）
/ coris_riri
Twitter（Not only about making sweets but also daily mutter and others）
/ coris_riri
▶In the end
I'd like to share the joy of making sweets with many people through Coris Cooking Channel. I’m glad if this channel brings you the pleasure of making sweets, the joy of seasonal tastes/the scents of each season, and grateful feelings for ingredients in some way. Having those feelings, I’ll keep on trying. Thank you for your continued support.
By the way, I’m always very supported by your comments(#^^#) Thank you😳☆
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#recipe #Crèmebrûlée
13 сен 2024
