This recipe uses many Hokkaido speciality produce such as salmon with cream sauce and miso, to create a creamy, comforting warm winter dish.
Hokkaido style Salmon Potato with butter miso
( 2 servings )
Salmon - 1 piece
White wine - 2 TBSP
Potato - 1-1.5 whole
Onion - 1/4 piece
Shiitake mushroom - 3 pieces
Asparagus - 6-8 stalks
Dashi Japanese stock - 300 cc
Heavy cream -100 cc
Mirin - 1 TBSP
Miso - 40~50 g
Salt & pepper to taste
Butter - 15g
[How to select Miso?] • 味噌怎麼選？how to choose mi...
2 дек 2019
