Holiday Cocktail How-To: Hot Buttered Rum with Péché's Rob Pate & Trey Jenkins 

Hot Buttered Rum is a holiday treat, especially when it has an Ancho Liqueur kick.
We asked Péché's Rob Pate & Trey Jenkins to show us how they whip up this warm beverage. So whether you’re looking for a special cocktail for your holiday party menu or just want to brush up on your beverage basics, take a few notes from the experts.
Ingredients
1 pat of butter
1 oz. rum
1/2 oz. Creme de Cacao
1 oz. Ancho Liqueur
Cinnamon
www.austinfooda...