In honor of the holidays, we caught up with the experts behind the Péché bar for a refresher course on how to whip up a few favorites. So whether you’re looking to spice up your holiday party menu or just brush up on your bar basics, take a few notes from Péché‘s Rob Pate and Trey Jenkins as they walk you through this seasonal classic, Eggnog.
Ingredients
1 egg
1/2 oz. brandy
1 oz. dark rum
2 oz. heavy cream
3/4 oz. honey syrup
www.austinfoodandwinefestival....
7 дек 2014
