#NonVegetarian #MangaloreanCuisine #GourmetOnTheRoad
If one is looking for a simple yet sumptuous home-cooked meal, Marybai’s in Valencia, Mangalore is the place to visit!
Located in a small home, this eatery has been making its patrons happy with authentic Mangalore Christian cuisine since 1984, when Marybai, the founder set up the restaurant.
Dishes that have been coined to be delicacies at Marybai’s are its meat preparations such as pork chilli, chicken pepper, beef bafat and pork bafat. These dishes are meant to be eaten with a humble thali to enjoy a complete experience here.
Food Lovers’ Editor, Kripal Amanna, digs into this delicious spread together with some local, tasty fish fries!
GOURMET ON THE ROAD RATING
BOILED RICE AND PICKLE MEALS
A nourishing, home cooked meal worth its price. Rs 40. 7/10
SARDINE FISH CURRY
A curry with a tart edge, made with the humble boothai or sardine. Perfect when eaten with boiled rice. 7/10
CHICKEN PEPPER
This dry preparation is loaded with coriander and pepper. Rs 70 9/10
PORK PEPPER
Fat has rendered down beautifully. meat is unctuous with a smokey flavour. A must-try here! Rs 80 10/10
BEEF BAFAT
The meat and masala sing in unison. Very unique in its style and preparation. Rs 90 9/10
PORK BAFAT
Pork heaven! The meat is well roasted in the bafat masala. Every bite is delicious! Rs 80 10/10
MACKEREL FRY
Fleshy and coated with the perfect crust. Skin almost fried to a crisp. Rs 70 10/10
SARDINE FRY
Lightly battered, flavour of the sardine is prominent. Rs 60 8/10
MOORI MEEN FRY
Pungent notes of the fish is balanced with a robustly spiced masala crumbing. Rs 70 7/10
ADDRESS - Marybai’s, 17-7-412, Silva Cross Road, Valencia, Kankanady, Mangalore 575 002; tel +91 99457 36146
LOCATION TAG - maps.app.goo.gl/mPbLcFErANKmE...
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24 апр 2019
