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Drive 30 kilometres outside Shimoga, past areca nut plantations, serene forest scapes, and the roar of the mighty Tunga river, to Mandagadde, a village known for its bird sanctuary and equally popular eateries that proffer a variety of freshwater fish delicacies. In this episode, I visit Bhavani Fish Hotel, a rustic dining spot set in a home that began the Mandagadde fish tradition 27 years ago. I met the owner, Ramesh Rao and his family to learn what makes the Mandagadde fish special, and also savour some of the delicacies on offer. When in Shimoga, definitely make the trek here; the fry and curries certainly are worth the effort.
Hope you enjoy this episode. Take care, stay safe and strong. Happy eating!
Fish Fry Masala
10/10
Gujole Fish Fry
10/10
Owlu Fish Fry
8/10
Katla Fish Fry
7/10
Gowri Fish Fry
8/10
Fish Curry
9/10
Surgi Fish Curry
9/10
We paid Rs. 990 for the abovementioned dishes, in addition to a couple more.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Hotel Bhavani, Solapur - Mangalore Highway, Mandagadde, Karnataka 577220; tel: +91 94497 16642
LOCATION TAG - maps.app.goo.g...
Timings: 1pm to 430pm
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26 авг 2024