HOME MADE BRETZEL LIKE IN GERMANY! Incredibly good and easy! #53 

Hello my dear,
Let's take a trip to Germany !!!
Today I will show you my pretzel recipe 🥨 suitable for everyone both beginners and experts! I love pretzels and I really want to show you how easy it is to make them at home. (German donuts)
If you have any questions write me in the comments.
Have fun!
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Ingredients for 8 donuts:
Dough:
• 500 g of flour 1
• 250 ml of warm milk
• 40 g of butter at room temperature
• 12 g of fresh brewer's yeast (1/2 cube)
• 1 teaspoon of salt
• A pinch of sugar
• 2 liters of water
• 80 g of sodium bicarbonate
• 1 tablespoon of salt
Moreover:
• 1 tablespoon of coarse salt
• 1 teaspoon of sesame seeds
• 20 g of Parmesan cheese
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💡There are 2 variants of prezel, Bavarian and Swabian the one we prepare today. Compared to the Bavarian pretzel, the Swabian pretzel is thin on the "arms" and thicker on the "belly". Also, the dough on the "belly" does not burst in the oven, but is created by cutting with the knife before baking 😊 To make it as simple as possible, I use baking soda and salt.
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#pretzel #bretzel #donut