A traditional north east delicacy homemade stottie cake with ham and pease pudding and mustard #food #northeast #foodie #delicious #yummy #homemade #homebaker #stottie
It does make us all think of our mams and grans in the days gone by. Women always baked and men had good food grown in our gardens. On bonfire night everyone had a bonfire with jacket potatoes all around the edges burnt to cinders 😂😂
I love pease pudding, I’m a southerner, but my Nan was a northern woman, mum makes it for me when I ask her 😊 with a lovely bit of boiled bacon, she uses the boiled bacon water to cook the split peas in,hmmmm yum yum
Oh this brings back memories. The butcher at Downhill in Sunderland does fantastic savaloys. We bought loads of savaloys and pease pudding to bring back home (Dorset).
There used to be a little bakery in the next street, The baker used to make all sorts of bread and breadcakes. He would be baking during the night. You could smell baking bread all night long. In the mornings, between 6am and 9pm, he rode a bike with a big warm pannier on the front. you could run out and buy a couple of hotcakes for a tanner, or a loaf for 1sh 6d (forgot how to write one and a tanner). They would still be hot. They were a great breakfast with just lashings of butter on them. He would do about a half dozen runs every morning, After 9am he would go back to the bakery.and bed, His wife would open up the shop at 9am till 1pm. The shop was selling out of the kitchen door.
Oh wow I don’t know how you manage it but every video recipe just look so nice. I was disappointed when I bought a Bacon Stotty from Bothams in Whitby, just a normal size bread cake or whatever people call them depending upon what part of the country you’re from. Teacakes where I am and the large stotty is an oven bottom cake. I’m going to have to try pease pudding one day.
Fantastic, I'm a Coonty Duram lad living with the heathens in Worcestershire, they don't do pease pudding down here so I make my own, going to try the stottie recipe the morra, I follow John Kirkwood from Sunderland on here as well, gan canny pet...
I am not a fan of pease pudding, but I am of stottie cake. I am from Kent but my Mum was born in Meadomsley, Co. Durham in 1921and would make stottie now and again for us Southerners and it is a delight and such a beautiful childhood memory. I will try to follow the recipe and make my own, as my taste buds are going ten to the penny.
I'm from as far south as you can get (Brighton), and although I went to university in Sheffield - which introduced me to the joys of Sheffield fishcakes, curry and chips, sausage dinners from the chippy and potato scallops - I've never heard of stotties or pease pudding. Blimey, it looks good though.
Absolutely loved this. Even though I lived near Yarm for many years I have never had a stottie. As you were making it I googled and it saw that stottie apparently was an old Anglo-Saxon word meaning to bounce and bakers used to throw the dough on the floor and if it bounced it had the right consistency. But, that is probably a bit of a myth. I think I may make a stottie this long weekend. What I love about your channel and ian's is that it is honest cooking but proves to those that say British food is totally bland that it is not. I have watched many American colleagues cry for mama when they tried English mustard 🙂
I’m learning lots of new British recipes. I know some dishes from the West Midlands where I have family but lots of these are brand new to me and I love to see them! My late mother in law used to cook gammon steaks it’s not a popular or common dish in Australia.
A lot of these dishes are unknown to me here in Australia - but look damn delicious - I’m going to have to try this one - thanks for a wonderful Chanel 😃
Well I won’t have pease pudding because I’m allergic 😢 but I’ve been wanting a good stot (as my grandad would say) recipe for years so I’m definitely trying that 😋
They look great nice dense yeasty dough. We always had small stotties with lashings of butter, ham peasepudding and home grown beetroot. My Mam would always make them for me when I went back home to Durham from Yorkshire. I can still smell them even though she died over 30 years ago. Thank you 🫶
I’ve heard of Stottie but wasn’t aware of what it really was, my goodness me,it looks amazing, it’s nearly midnight and watching this I’m now starving 😂😂. I’m deffo going to try this. Thank you xx
I do love a stottie. That gammon looked so tasty too. I've not tried it with mustard, so, this is definitely going on the meal planner. Thank you Dinner Lady & Beddy. Have a lovely weekend & I hope you're both feeling much better ❤x
great vlog i have never heard of peas pudding in any shops in manchester but that pea and ham soup i made did set very hard when cold would that do by the way i made that pea soup again but used chicken thighs on the bone instead of the ham joint it came really nice and tasty XB
I’m from Birmingham,and never heard of stottie,reminds me a bit of ciabatta,not quite as airy,or oily.Americans would want more filling to bread .Funny story,when my Mother came to visit me,I picked her up at the airport,and she said she was hungry,so I stopped at a diner,and asked what she would like,she said ham sandwich,when it came to the table she sat staring at it,then said “what am I supposed to do with that” it was a typical American sandwich 2 thin pieces of bread,and at least 1 inch of ham,served with a plateful of fries.My mom was from the time of 1 thin slice of meat,and 2 thick slices of bread.😂😂
Omg that looks amazing. I’m definitely going to try it. I hope to God I don’t mess it up 🤞. Sounds like you had an amazing childhood. Used to love visiting my English cousins and getting the sunblest bread but they were southerners so unfortunately I never heard of stottie. Another great recipe. Love it. ❤
15:50 My dear dad used to always threaten me with stotting something at me heed! LOL! He always missed ;) Lovely video, not had a proper stottie in too long a time.
That looks great 😊 can we ask what you both do for work.? 😊 being from Oxfordshire I’ve never heard of this, I’d rather go for Yorkie pud with sausage in 😊 omg I’d love to see your steak Friday as that’s what I do every Friday 😊
Wish I could find good peas pudding here . The only one I can buy is the tin one and that's not great . My mother in-law use to make it for me cooked with a ham hock I so miss it
I'm sitting here at 4 am wanting to make this, but I've got no yeast 😂 . Also, I haven't had a savaloy dip in years, since a moved down south 30 years ago, no stotties or flat cakes down here😢 xx
This looks so gorgeous and delicious. More of your regions recipes like this. Like a previous comment I too though you were a Dinner Lady hence the name of the title. Do you feed your cat KatKin ? Only I noticed the linen bag in your kitchen. I feed my cat KatKin it's good stuff isn't it, could eat it myself. We do spoil our cats don't we...
Stottie looks lovely, just noticed your spatula at 15:48 ... we have the exact same one. Does yours keep falling out of frying pans when you let it rest? ... our bugger is always on the floor! :) cheers.
Yes this looks very tasty! Is the store bought pease pudding close to homemade? I have a Cosori air fryer and i can see that you guys across the pond have different types of models than we do over here. Thats a nice looking machine.
Yum! 😋 I love making bread…so satisfying. Could I ask a cheeky question please. I have that same little workstation with the tiled top….where did you find the baskets for it? Thank you 🙏
What is your job ? When I first saw the channel and started watching I assumed you were a dinner lady somewhere in the North East, but obviously not. 👍
I used to a dinner lady years ago but I had to move on to be able to make enough money to feed my family I now work in administration from home mostly but if I'm needed in the office I'll go x
@@thedinnerlady9180 I think you should try and earn what you need doing this - far better than administration work ! I also thought you were a dinner lady as you know a lot about cooking - more than just the average person. Love watching them. 👍🧑🍳🍳🍚🍪
Wow I’m a breadaholic and those stotties looked amazing , thank you Amanda ( I heard you call yourself that but don’t know if that’s your preference 🤣) Amanda xx
Thank you for bringing back a couple of child hood memories. I love pease pud now but when I was a kid I disliked it terribly, my favourite way now is on thick toasted bread (2 slices) we can’t get stotties in Norfolk ,with thick ham or gammon, I also like mint jelly in mine stirred in hot and spread on both sides of the toast add mustard, make sandwich and scoff, now to me having pease pud on both sides of the ham changes the taste I must admit I do use alittle more than Ian had in his stottie sandwich, thanks Mrs D for making them I’ve seen many recipes that just use water or milk not both, I knew that the methodology of making it needed to come from a genuine Tynesider, so once again thanks for the recipe which will be put to pizza and sandwich use but more importantly thanks for reminding me of times I’d forgot about when I lived near and went to school in Berwick, it’s an amazing area which I still love deep in my heart.
Me Da n Nanna made these just like that. I make them and are good but they are no way near as good as my nannas stotties. She didn’t like Greggs’ stuff. How long did you leave the dough to rise when you went to work? Thank you canny lass for your recipes they take me back. I don’t live far from you two.
Home cooking at its best, but you are confused about fan oven temperatures. Just watched your pork wellington and you said it again. You said, " fan oven at 200 degrees, but if you haven't got a fan oven then 180 degrees". Its the other way round, because fan ovens are more efficient. If a recipe for a conventional oven is 200 degrees, but you are using a fan oven, then you cook on 180 degrees. You also reduce the cooking time by 10 mins for every hour of cooking time.
@@thedinnerlady9180 Talking of Lurpak or proper butter i agree..I watched a French chef making butter..have you ever made it ? I never realised how easy it is..ty for sharing your kitchen and skills with us🥂
