The pie is obtained with a pleasant avocado texture in a crumbly dough. This is a great baking option if you want to use rather than throw away avocados that have darkened in places. In the pie, the taste is rich and harmonious.
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Avocado pie.
Dough:
1. Butter - 110 g.;
2. Flour - 260 g.;
3. Sugar - 50 g.;
4. Eggs - 2 pcs.;
5. Avocado - 1 pc.;
6. Lemon juice - 30 g.;
7. Condensed milk - 150 g.;
8. Baking powder - 10 g.;
9. Salt - 3 g.;
10. Vanillin - a pinch.
Glaze:
1. Condensed milk - 100 g.;
2. Walnuts - 40 g.
The total output of the finished product is 1 kg.
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Recommendations and features of the recipe:
* Butter melted or very soft;
*Weight of 1 egg is 65-70 g, or category O - selected;
*Avocado is very ripe (soft);
*Avocado weight is 100-130 g.;
*Other nuts can be used instead of walnuts for sprinkling;
*The baking dish is 23 cm.;
* Lubricate with condensed milk only the porous part of the sponge cake (bottom), since its upper part does not absorb condensed milk;
*Store the finished cake in the refrigerator.
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3 май 2022
