Welcome to our Turkish Cuisine series!
Today, we're making a classic dessert that's as rich in history as it is in flavor: Baklava with walnuts. This treat layers crispy phyllo dough with a sweet walnut filling, drenched in a sweet syrup.
Whether you're a seasoned baker or a novice dessert enthusiast looking to try a new recipe, making baklava at home is a literal treat. It's perfect for special occasions, family gatherings, or simply indulging in something sweet.
Ingredients you'll need;
- Phyllo Pastry (yufka)
- Finely Chopped Walnuts
- Butter
- Sugar
- Water
- A couple drops of Lemon Juice
- Semolina (optional)
- Milk (optional)
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28 июн 2024