How to make Red Wine at Home l Easy Red Wine at Home l Frisky Friday

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This is a simple way to make red wine at home and it surely tastes good.
Brewer's Yeast for Making Wine - amzn.to/37fKU2M
Music: Golden
Musician: Jef
The Daaru TV
Instagram : / thedaarutv
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The channel does not sell,support or endorse any kind of alchoholic beverages. You must be of the legal drinking age to access the contents of this video. If you are subscribing or viewing any video of this channel you agree that you are above the required drinking age.

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Опубликовано:

11 июн 2020

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Комментарии : 751

@artnatureblisswithani6650 3 года назад

Hi, I followed your red wine recipe and after two months now, the wine is tasting amazing with a nice kick... Smooth... Much better than the branded ones 😄😄...thanks a lot once again... In fact I just can't thank you enough ...cheers bro 🍷

@TheDaaruTV 3 года назад

Thank you for the love and support ❤️cheers🍻

@InstituteTrainingServices 2 года назад

Why to add weat and so much sugar

@rajeshbhandary2991 2 года назад

@@InstituteTrainingServices because it looses sweetness while fermentation

@shivaninayyar9820 2 года назад

Hey did you ferment it for two months? Two months after second fermentation? Or two months in the jar first fermentation?

@antenellobenjaminraju957 2 года назад

@@TheDaaruTV How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?

@sheilachainani8174 2 года назад

Stop projecting homemade wine. As directed i made wine, it became sharbat

@gursimrankaurnagra5812 4 месяца назад

😂😂😂😂 Omg I really feel sad for you...... By the way Mera pura motivation kharab ho gaya..... Now I am confused ke banau ya nahi.....😅😅😅

@Mac-pi7kc 4 месяца назад

You might have not used yeast That's why

@karaaditya4065 4 месяца назад

😂😂@@Mac-pi7kc

@2002georgezacharia 4 месяца назад

Nahi ..achha banta hai ...just be careful to close lid and also stir every 2 days ...when the bottle is kept open .. alcohol reduces and it turns into vinegar ( sweet sharbat banta hai ) Best luck

@naavoice5191 3 месяца назад

😂😂😂

@timberwolf7105 2 года назад

Tried this and it worked 🕶 Thanks a ton 😍😍

@alinarana7281 3 года назад

Thank you so much for such a easy recipe for a black grapes wine...💕💕🍾🍾😋😋

@pawansharma8303 Год назад

You have Best way to prepare red wine thanks for share this

@antoncastillo404 3 года назад

I have been making wine since last 6 years. For spices, you'll always get cinnamon stronger than any other spice. Fennel seeds also work well with some fruits.

@Ranjith_747 3 года назад

@@josef5600 you can add yeast which is available in most of the super markets.

@ronaksedani2304 3 года назад

Hey John.. I'm planning to make wine at home. Do you think this method is appropriate and ill get a good wine using this recipe?

@dhruvachapala8864 2 года назад

Why We are adding species..

@pandurangaduche8602 Год назад

Hii

@pandurangaduche8602 Год назад

Hii

@mohammadabulkalamazad5058 4 года назад

Hi dear From Bangladesh I do watch your wine making videos. I've already made coconut tody according to the way you' ve directed for two times and enjoyed it to my heart's content. Thanks so much.

@TheDaaruTV 4 года назад

Mohammad Abul Kalam Azad thanks for your love and support 🍻

@siamsadik668 3 года назад

vai,,mod banaisilen? khawa gese?

@beautifulworld4973 2 года назад

@@siamsadik668 😅😅😅

@amitbakshi1155 3 года назад

your slurred tongue in the end just confirmed the alcohol content XD very much useful thank you brother

@TurtlesHorizon69 3 года назад

ive always wanted to make my own wine and this video is great i will def make mine now thanks so much

@sandunikagunathilaka3718 3 года назад

He cant stop drinking it 😁. Should try this

@llakshh 3 года назад

Chilli Pork 😋😋😋😋😋 You made me Hungry mentioning it

@tronglibasangtam5736 2 года назад

Definitely gonna try your recipes. Wish me luck.

@beautifulchocolateynight3095 2 года назад

That’s some healthy wine 🍷

@AajanmaHindu 3 года назад

simplest and the nicest explanation about this topic I have ever had

@RealMe-tn5dq 2 года назад

I love the way you tasting the wine🤣🤣🤣🤣

@jewellmascarenhas480 3 года назад

Dear bro when u said about pork I just imagine what will b d taste of wine thanks dear

@SWAPNILBIDWAI Год назад

i will definitely try this.👍

@jacinthadcunha9728 3 года назад

Wow sure l am going make it

@cresupope752 3 года назад

Thank you will surely try out today

@janardhan.m3393 3 года назад

Sir exellent making super and nice explanation tq

@Maryroselan 3 года назад

I thought you said "weed" instead of "wheat", I was like "damn this is gonna be rad wine" lol!

@TheDaaruTV 3 года назад

😂😂😂

@naqeebijaz1340 3 года назад

then you are def weed addicted

@dhawalsharma2022 3 года назад

Red

@manikandan-ct3pr 3 года назад

@@TheDaaruTV ?

@vivekkumar-ze3kk 3 года назад

Weed wine instead

@Loksog47 Год назад

The explanation is very helpful. 👌

@naveenkapoor8065 3 года назад

I made red wine in 8 days without sugar and much less yeast. Just graps only and no spices. Much much better than Sula or any other Indian wine. Taste like south African wine. My wine is dark in color because I don't add water in my black grapes juice.

@abhiraikwar44 3 года назад

Bro isse nasha aata he kya

@naveenkapoor8065 3 года назад

@@abhiraikwar44 yes, ofcourse. Don't expect too much, this is good for health and with decent high.

@ronnis1679 2 года назад

@@naveenkapoor8065 which ingredient causes Nasha?

@naveenkapoor8065 2 года назад

@@ronnis1679 sugar converts to mild alcohol.

@ronnis1679 2 года назад

@@naveenkapoor8065is there any way to avoid it from becoming alcoholic

@dhruvakumarchapala5197 2 года назад

Tasted my wine today, it has slight tonic-like taste, sour and little bitterness, felt hot in throat and little kick also..Overall, I think it was successful.

@drunktroller4480 7 месяцев назад

It has good kick?? I'm thinking about making it.

@user-sk5vu8rh5u 14 дней назад

Ye it nice just do not distill it

@subhashishghosh716 3 года назад

Badhiya bana ji..

@mihirpatel8576 3 года назад

Paji,,nice I will sure try you recipe mysef.thanks - Mihir

@nehag4021 3 года назад

Pretty color

@lexij4740 3 года назад

Great video!

@saleemsaifi8825 3 года назад

Bade bhai cheers 🍷

@omdesigning6142 3 года назад

awusum method

@florydais9955 3 года назад

Nice and simple way of explaining with home language. But only thing i never use beetroot in grape wine it breaks d test. Your resepie is good 👍👌

@LeyaRikseyRSangma-uy1pr 11 месяцев назад

Sure I will be making..

@danielposadas3616 3 года назад

Thanks brother more power from Philippines

@artnatureblisswithani6650 3 года назад

Thanks a lot for the recipe, I'll definitely gonna try this... I loved this color and I'd also love to know how do I get the dark red color! Thank you once again🙂

@jessysalama84 2 года назад

Food coloring will be easier

@benjaminfernandes8280 2 года назад

Use black grapes skin as black grapes r easily available

@VamsiSanthoshKumarTholana 2 года назад

Brown sugar or jaggery instead of white sugar gives dark red color.

@rajich8022 Год назад

I am making this next week

@antenellobenjaminraju957 2 года назад

How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?

@alekhyaganti7940 3 года назад

you have to swirl before taking a sip that will aerate the wine..btw nice video

@liberatecogitare3122 2 года назад

Thanks alot.

@jhonndepp7738 3 года назад

Thank you bro

@bhargava158 4 года назад

I was waiting for it....... Thank you

@funzoneclub9614 3 года назад

Piyo 😁

@GaziAlif 3 года назад

Nashedi

@Adnancorner 3 года назад

man you are handsome with that beautiful beared :D

@ashworld1016 3 года назад

How long can we keep it? And what about the residue at the bottom?

@puneet7044 2 года назад

You can decant it

@samsimgeo 4 месяца назад

Going to try this soon. Let me send you a funnel so you can pour it easier into the bottle! 🙂

@raghuramshetty4157 3 месяца назад

Nice.

@parvadave4355 3 года назад

Nice video sir well done and how to make white winer

@sakshijaiswal2575 3 года назад

Why has the colour of wine changed to light brown during first fermentation?

@tutaphafanjumpa1429 3 года назад

hallo it's very nice, like

@rameshgonugunta462 Год назад

I made this as shown in the video.. I really enjoyed the buzz 😵‍💫😵‍💫😵‍💫

@billubaba8413 3 года назад

What was the temperature when you fermented the wine

@sohelimalakar3453 3 года назад

Can we use rice in place of wheat husks?

@jaisri853 2 года назад

Nice bro thank u

@sunnydureja5925 2 года назад

Hi, today i tried for the first time to make this wine, i tried to activate the yeast & then added it in the mixture, but there was no such thing like bubbles while activation but still i added it, will it work?

@smuletamilsongs5091 3 года назад

Good sir

@sathyasharvan 4 года назад

There you are, now we're talking

@sanjyogable 3 года назад

Hey can we do one with pomegranate and one wth easily available green grapes..

@bichitrabanerjee8407 3 года назад

Sir nice video but i have a question for you... Is some preservative need for wine making? If is it yes then what kind of it nd if not then how long we used it at home?

@anitasonarm7807 3 года назад

I vill try this n share u update 😊😊👍👍👍 thanks for uploading its quite looking simple but let's c how it actually came of..😊😊😊 when I vill try my slf👍

@charankumarvaddepally6580 3 года назад

so have you made it ?

@namalasantosh007 3 года назад

Please let me know how it tasted?

@atigbarua5114 3 года назад

Actually I think you have added more water... that's why colour is not dark

@solidname9085 3 года назад

Tum To Bade heavy driver Ho

@viktorreznov8502 3 года назад

Love You Brother прекрасный 😊

@antoncastillo404 3 года назад

No airlock used? This is a risky method as wine can get oxidised easily and convert into acetic acid...

@anniemaryrose7041 3 года назад

I've got white layer like fust... What does it mean should I throw 😭

@hrishikeshramanathan687 3 года назад

@@anniemaryrose7041 if you get that white thick layer then let it ferment for months and you've got red wine vinegar

@dkzala7233 2 года назад

Hello! Very good recipe this is! But I need some advice! Some methods suggest that for fermentation jar shouldn't be air tight! And some methods suggest jar can be air tight! So if we making wine with airtight jar then what are the possibilities for explosion of jar?

@amitcena123 3 года назад

Hi, need your advice, during my secondary fermentation airlock bubble stopped by third day...is it okay... thanks

@TheDaaruTV 3 года назад

Yup that means the fermentation process is done .

@llakshh 3 года назад

Will be Making the wine as your video right now. I have the ingredients ready apart from wheat. Is it necessary? Did you get the wheat and rices flavour in your wine sir ?

@cnu73 3 года назад

wheat has natural yeast. so, no need to add yeast if you use wheat.

@jilsonjose890 2 года назад

Bro , i just tried your recipe , its very nice and good taste Thank you

@TheDaaruTV 2 года назад

Awesome

@akashbhangu0090 2 года назад

Really?

@uddhavkarki5318 2 года назад

@@TheDaaruTV I have stomach ulcer patient. Can I have red wine plz reply it

@restlesssoul1 3 года назад

I will also try on my channel

@cloudedleopardeffects5010 3 года назад

if secondary fermentetion is longer will it make the wine taste better? love your videos bhai

@TheDaaruTV 3 года назад

Yes it would 🍻

@cloudedleopardeffects5010 3 года назад

@@TheDaaruTV thank you bhai🙏

@ankitsoni8241 4 года назад

New name .."the daaru bhai" would suit you brada...!!

@TheDaaruTV 4 года назад

Awesome 😅... 🍻

@HassanKhan-nl8bc Год назад

Who’s here after kerala boy scene…. 😂

@lolabola3585 Год назад

@vishalbendre7567 Год назад

What's it

@sachipathak8969 Год назад

@@Jadoogar294 ¹

@chuchud3497 Год назад

Entha scene

@multitopic5683 3 года назад

wow mojan , pakistan dnt have wine so now i can enjoy over there hhhahahahahha

@cobzff5769 3 года назад

Wha

@indiantamilan8238 3 года назад

Bro is it better to use wine yeast .ur idea?

@bhupendrapratap709 2 года назад

Hi, what if we dont mix sugar? Is the normal yeast OK for Wine? Which all fruits we can make wine?

@JustHereToHear 3 года назад

Followed this recipe, and started my batch yesterday(9 Jan 2021). Will update this when done and let you know how it goes. The only difference is that i didnt add beetroot as i already had a deep red

@natashajo1870 3 года назад

Lol I just started watching today January 12th 2021 going to do mine tonight

@JustHereToHear 3 года назад

Update on 4 Feb 2021: It tastes good! Its a good base recipe, and it was my first try. I will leave it for longer and see how the taste improves. Mine tastes more fruity than alcoholic at the moment, but it is still nice. Will update in a few months, i hear that 6 months is when the taste will have fully matured.

@erssiva490 3 года назад

@@JustHereToHear alcoholic content is there you feel anything?

@JustHereToHear 3 года назад

@@erssiva490 I mean i dont drink a lot, so i will not feel high. But im 100% sure there is alcohol otherwise the whole thing would be spoiled. Without alcohol it would grow fungus and other nasty things.

@fasialshuvo9774 3 года назад

What's the update?? Is it good?? Feel anything?? @JustHereToHear

@akshay8382 3 года назад

Thank you for saving my money. Now I can make wine more cheaper than petrol....

@TheDaaruTV 3 года назад

🤣👍🏻

@ellamahellamah798 2 года назад

Hi bro I hope you are fine and is it necessary to add beetroot juice and is it necessary to cover with a cloth lid

@nitinarnoldvictor4955 2 года назад

No airlock for second fermentation? Won't the bottle explode?

@muzungchimr3527 3 года назад

6 days or 21 days for secondary fermentation?

@yelpeellc 3 года назад

Hey can you reduce the sugar content to 500g or lesser then that…. 2nd how red wine is good you have 1.5kg sugar in 2kg grapes 🍇… so means you must be taking lots of sugar if you drink red wine.

@shahiljha6247 3 года назад

How many days we can keep it bottled and does the air on top of bottle damage it after few days? Should we store always in dark

@nileshmandal1886 2 года назад

45days

@rohanjoseph1781 4 года назад

Love your content man !! Should we open it every 24 hours during the secondary fermentation?

@TheDaaruTV 4 года назад

Ro Jo thank you 🍻. No don’t open it

@manipurisongsnstory 2 года назад

How much days can i keep in bottle after 21 days of fermentation?

@nitinpacharane1945 4 года назад

As we know well , we r not adding water in must for a quality wine 🍷 Then why you were added water in it ? Will u plz explain 🤞🏻

@mukulverma3965 Год назад

Can I use jaggery or sugarcane juice instead of sugar.

@vartikasaini2635 2 года назад

I have added a little warm water....will it be spoil?

@chinu8667 3 года назад

Is it necessary to store it in glass bottle or we can store it in any bottle

@chandan-1512 3 года назад

Do I have to do first fermentation for 14 days or it can go longer will it make any difference same with the secondary and once I bottled how long we can keep it or we have to drink all after 6 days of second fermentation fan you please tell .

@TravelChefwithJerryJoseph 3 года назад

The longer the wine is fermented, the better it gets. I have tried that out in my papaya videos which is an example.

@user-fl5rb7zx1w 3 года назад

My wine is ready now.. but little bit sour taste..shall i add more sugar with it??

@tanyapunyo2074 2 года назад

Can i add sugar in between days if its not enough

@orlandovaz6762 3 года назад

I have followed your recipe I m completing 15 days on 29 so should I strain it on Tue that is on 30or on d same day Thanks

@jewellmascarenhas480 3 года назад

It sounds & tastes like pure goan

@sunny83179 3 года назад

Can i use jaggery or mishri instead of sugar??

@TWEETYDOTPIE 5 месяцев назад

after extracting the juice from the grapes, what do you do with the skin?

@rickyroy9655 2 года назад

CAN WE MAKE RED WINE WITHOUT SPICES , IS IT GOOD WITH SPICES OR WITHOUT SPICES

@soubs100 4 года назад

Hi incase I plan to ferment it for 2 months then how long should we bottle it for second fermentation. Will it 54 days + 6 days or different?

@TheDaaruTV 4 года назад

Sourabh Bajaj 30 days primary fermentation.. secondary you can do it for as long as 6months

@zzhimomizhimomi5270 2 года назад

Hello daaruji .will gove it a try and keep u posted but a small suggestion as a connoisseur when u taste wine can u not serve yourself a partial peg .🤪

@systemnotdetected Год назад

Can use normal bread yeast or just wine yeast?

@manindermann8164 3 года назад

you should also give the quantity liters of wine made the cost of grape and shelf life.

@134Ankit 2 года назад

Hi, i completed keeping for 21 days. Then filtered and kept in bottles. How to be sure no poisonous chemical is formed. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks