Homemade Blue Cheese 

I like your pragmatic approach using the store bought as a starter.

Made this in time for Christmas. Excellent tasting cheese and the simplest blue cheese recipe on youtube. Thanks Larry.

Thats a great idea to use the store bought blue cheese to get the mould needed.

Absolutely love all of your videos

EXCELLENT!!!!, Larry, looks really good. I love Blue Cheese too.

Thanks Larry , you make it looks easy to make and you let our mouth watering gos on , it's looks very delicious .

This is amazing!

Amazing video , Perfect result. Thank you very much Larry . Cheers

Wow that looked great! 😋

Love your method and so well explained. I can do this. Cheers.

I don’t like blue cheese but this is so satisfying!!

Was so surprised when you poked holes so the mold can grow inside, I never know that!

What an awesome hack....thanks for sharing.

I have a bleu cheese addiction i love all cheeses 🧀😛

Looks fantastic. I was waiting for a blue cheese grill cheese sandwich lol

Good job

Blue cheese one of my weakness I have one called stilton over here and on a steak is Devine . Stay safe Bill and Val

جبنة لذيذة شكرا لك يا صديقي تحياتي لك من الجزائر

Excellent Video, Thanks :)

Wow, perfect thanks for sharing your video, friend new here drop my full support to you❤️

Awesome video Mr. Im subscribing to your channel. Thank You.

I make raw milk cheeses of all sorts. Fresh, semi-soft, and hard cheeses. I wish cheesemaking was all I ever had to do.

I love how you take your time and don’t really cut anything out:D

جبن رائع وجميل

Yummy

Wow. I really love blue cheese. Your method is easy to follow. Questions; 1. I use raw milk. Do i still have to add calcium chloride to it. 2. Can i just leave it in a regular fridge once its in the cheese cave? 3. I live in the tropics ( Malaysia ), so our weather is a lot warmer.

Would like to see how you prepare this is meals or how you eat it!

Good vedio

LArry quick question, when you turn the cheese everyday you clean de surface? from mold? do you do any clean at all of the surface???

Great videos Larry! I have noticed in the videos that you show your ingredients laid out that your calcium chloride is in a small jelly jar. Are you mixing up your own solution? If so, could you please make a video of your process and the ratio of CaCI2 to water? Thank you!

Do you have to use Flora danika? Do you have to use calcium cloride? What substitutes for each can you use instead?

Thanks Larry! There are some nice details in your commentary! Why is the mesophillic culture used, as it's not used in other diy videos could we omit it? Also could we omit calcium carbonate. That was a good looking sliced blue cheese compared some others. Blue cheese is something we all should try! PS. What's the "cheese fridge" ?

Hello Larry, I love your videos and have made of few cheeses from your recipes. They have all turned out well but I have an issue with the blue cheese. I made 4 of them a little over a pound apiece 4 weeks ago and today when I was turning them I noticed one of them was very soft and a cream like liquid was starting to leak from it. The other 3 still look like yours did in your video. Would this still be edible? All for are in one ripening box. Thank you

Larry - excellent video. Your Blue cheese is beautiful. I am going to use your instructions to make my Blue Cheese. Could I vacuum seal my cheese instead of tin foil? Thanks for making it easy Larry. 🧀

What does covering it in aluminum foil do for it? What is the purpose of the foil?

I could eat blue cheese by itself. It’s just delicious. Most people don’t like it but I do. Could we wrap the cheese in parchment and rubber band it?

Thank you very much. In my country, there is no mold culture for blue cheese. I watched some videos. They put a little piece of Roquefort cheese on the bread to make the bread rot and then use the penicillium substitute. Is this healthy?

Quarantine got me like

Does it matter what type rennet?My research shows there is quite a selection.

CHEESE DADDY👏

Science!

Tell me PLZ. where we find rennet - in shops?

I almost fell off my chair when I say you use the store bought blue cheese instead of the culture. We are blue cheese fanatics! On my steaks, blue cheese dressing and just plain old blue cheese! It's has become very expensive now to buy in the store. I usually buy in bulk and freeze it. I want to try your way and can I use the store bought blue cheese I have for the culture even though it has been frozen? Would it be effected in any way not to produce the bacteria needed??? I have to have to buy those cultures they are so expensive!!! thank for any input and I have watched many of your videos!

!;-)

Blue Cheese is the one type of cheese i dont like, I will eat stinky cheese that has a real strong aroma and be okay with it but i hate the taste of blue cheese.

12:10 I'm single 😥😥21:40

Terrible rrttruyyyyyyyyyty

Don’t do bleu cheese