Cheesemaking at home Ep. 1 Stilton (blue) cheese 

Exquisite goodness right there! 👏🏼

My british ancestor's favorite cheese, have some of that old Roman Road, Fosse Way culture from England. Believe Stilton cheese got popular in modern days from travelers. Bought a huge wheel from Amazon and froze in small bags to top burgers, salads. Salty unless use as condiment. 🍔🧀🍞🌱🐇

Sheesh! You have some GREAT tips. I'm encouraged to see you maintain that Stilton is a BEGINNER cheese for the home cheesemaker. What a GREAT video (as evidenced by your 35 thumbs up vs 0 thumbs down)! Thank you Good Sir!

هذا جميل ورائع جدا

I was so interested in the cheese, I didn't notice the tee shirt .

Thank you, I love this cheese and I want to make something like it, but in my country there is no penicillium. Is there an alternative? I saw in one of the videos they put a piece of blue cheese on the bread and left it rotting. Alternative to Penicillium Is this healthy or poisonous?

I have a question. I have my first blue cheese aging. It has developed soft spots that are a darker color, more a grayish green. I have seen this color in store bought cheeses but do not remember the cheese being softer where this color shows up. Do I need to cut these spots out and will they take over my entire cheese if I do not or worst case scenario, do I need to trash this cheese and start over ?

Do you control the humidity in the fridge/cave?

Does it really need the cheese cloth inside the stainless steel mold? Thanks

Where did you get your Stilton mold?