Ayurveda Plated is all about vegetarian recipes inspired by Ayurveda. I am a mom of two & have been following an Ayurvedic diet for the past four years. Have been using healthy alternatives for tamarind, Nightshade vegetables, fermented foods in my cooking. Ayurveda teaches us to prepare food keeping in mind that “we are what we eat and digest ". Come learn Authentic Classical Ayurvedic way of cooking recipes that are very nutritious and easily digestible through this channel.
DISCLAIMER:- I am not a health care practitioner. These are my personal experiences and opinions that suit my family's lifestyle and must not be interpreted as an attempt to offer any Medical Opinions.
నాకయితే అంత బాగా వస్తుందనిపిం చలేదు hot water పోస్తే విర విర లాడుతూ విరిగి పోతున్నా యి.గోధుమపిండి తో వచ్చిన్నంత బాగా రావనే అనిపిస్తోంది నేను కూడా try చేస్తున్నా ను అయినా బార్లీ ని మరిగించి తాగితేనే మంచి ది.
We drain the water to digest but we drink the water for indigestion and fever. It is contradicting message. My grandmother drained the water while cooking in clay pot in a wood stove when I was a kid but used the water for washing hair or for plants. We drink rice kanji when we were sick. It is more like porriage with rice and water.
Hey!! Amazing thanks for the recipe by the way can we store the dough for some time being like chapati doough or is it supposed to be consumed quickly??
Made this exactly like you said and oh my GOD they were puffing up like crazy and super soft. I could never make a wheat roti puff up so making this just feels awesome. Thanks a lot
Hello I love how you made this receipe, this is the actual way of doing it, instead of butter, So I thought Id write an ebook on the actual way to make Ghee. I would love to have your permission if I can put this video receipe in my book, I will absolutely put the source I got this from. I would appreciate , Please let me Know. Thank you so much! Looking forward.
