HOMEMADE CARP BOILIE BAIT RECIPE SECRETS FOOD BOILIE FLAVOUR TIPS! 

Hi Grizzly; thank you. This is precisely the point; it's the entire unoxidised enzyme-active whole fruit and whole herb blend used fresh; it encapsulates maximum potency in baits biological activity as in potency is such an edge over fish bait-conditioned fish feeding caution of course!). Enjoy making your baits and experimenting more and more! :)

Hi Bruce, think about it; why would artificial flavours even work instead of natural ones which carp do actually experience in nature, such as ripe blackberries and blueberries falling from overhanging bushes over the water. Carp code for 'taste' and their forms of 'smell' so many substances which they can experience, which determine for them to sample or further test if a substance is a potential opportunity or threat. And carp like humans have receptor sites constantly adapting to new substances in their experience and environment to exploit. Carp are extremely sensitive to metabolites in nature, and also substances which are also a part of the production of cellular energy, so whether you include in this enzymes, oxides, alcohols, terpenes, oleoresins, any of a massive host of flavanoids, you know anthocyanins, fruit and herb biologically-active substances, including red and black pepper extracts, whole pineapple juice or just it's enzyme bromelain, or fennel or garlic bioactive components, carp will respond as they have potentially profound positive impacts. Some don't even need to have any nutrition, just deliver a blood sugar hit in the case of glucose, fructose fruit sugar, icing sugar, white table sugar etc, honey is different as it's a blend of 3 sugars with biologically-active immunity and other boosting compounds. Why not experiment with red, black, yellow and other strongly-coloured fruits as natural flavours, e.g. blueberry, guava, lemon, lime, cherry, pineapple etc, and watch how carp respond. :)