Homemade Cheddar Corn Pie Recipe. Step-by-Step 

In this video, I will show you how to make a homemade cheddar corn pie, step by step. If you are looking for a delicious and easy way to use canned corn, you will love this cheddar corn pie recipe. It is a savory and cheesy cornbread that is perfect for a cozy meal or a potluck. You only need a few simple ingredients and a blender to make this corn pie with a golden crust and a moist center. Follow these steps to make your own cheddar corn pie in less than an hour. So, homemade cheddar corn pie recipe. Step-by-Step
Ingredients:
60 g wheat flour
40 g corn flour
1 tsp. baking powder
0,5 tsp. salt
0,5 tsp. paprika
2 cans of canned corn 350 g each
30 g butter
100 g sour cream
50 g Cheddar cheese
The steps are:
Preheat oven to 180°C (356°F) and grease a 23 cm (9 inch) round baking pan with butter.
Tip one can of corn into a sieve and leave it to drain. Take the second jar, put it in a container with the liquid and corn kernels and chop with a blender.
In a large bowl, combine ground corn mixture and corn kernels without liquid, melted butter, sour cream and eggs. Mix well.
In a separate bowl, whisk together the wheat flour, the corn flour, the baking powder, the salt, and the paprika. Add the dry ingredients to the corn mixture and stir until well combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Remove the pie from the oven and sprinkle the grated cheddar cheese on top. Return the pie to the oven for another 5 to 10 minutes or until the cheese is melted.
Cut into slices and serve hot or warm. Enjoy your cheddar corn pie!
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#cheddarcornpie #cornpie #homemadepie