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Homemade Cheesy Garlic Knots! || Cheesy, Buttery and Full of Garlic Flavor! 

Faye's Food
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Cheesy homemade garlic knots. This dough is incredibly easy to work with.
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Hi there, welcome to my channel, Faye's Food! I'm a burnt-out former professional pastry cook who got sick of the long hours, constant movement, low pay, and medical issues that came with standing 10+ hours a day. I love food, but not necessarily the culinary industry. So, after leaving the industry, I started a food blog to stay connected to food and to share what I've learned. This channel focuses on tutorials for the recipes I share on my blog. All my recipes are thoroughly tested, approachable and of course, delicious.
Here you'll find everything from Lebanese recipes (I'm proudly Lebanese, in case you haven't already heard) to baking recipes to tips and tricks and much more! I'm not here to turn you into a chef. I just want to help you navigate the kitchen and make food everyone will love! This is a channel made by a foodie for foodies. I hope you join our community and enjoy the recipes as much as I do!

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16 сен 2024

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Комментарии : 4   
@peterdavv
@peterdavv 10 месяцев назад
400f for 25 minutes is far too long.
@FayesFood
@FayesFood 10 месяцев назад
Have you tried it? Ovens run at different temperatures.
@peterdavv
@peterdavv 10 месяцев назад
@@FayesFoodyes, I did try it! The inside was fine, but the outside was crispy and hardened to say the least. I wanted them to be soft. If I make these again, I’ll try it at 375f and keep my eye on it.
@FayesFood
@FayesFood 10 месяцев назад
@@peterdavv yeah I would try 375F or even 350F and keep an eye on it. Some ovens run hot and some don’t unfortunately. When I baked it 400 a couple years ago, it worked for me but I’ll try it again soon to see if that still holds true. Let me know how the adjustments go
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