The Simplest Sour Cherry Jam Recipe in 20 minutes| Only 2 Ingredients | طرزتهيه مربای آلوبالو
Ingredients:
2 cups fresh sour cherries
1 cup sugar
Instructions:
1-Remove the stem from a cherry and hold the fruit between two fingers. Grab a hold of a chopstick and position the smaller end into the stem hole. Gently but firmly press the chopstick down into the pit and push it out of the cherry. The other option is to use a cherry pitter which I have used in this video.
2- Place the pitted sour cherries in a cooking pot.
3- Turn on the stove-top on low flame.
4- Add one cup sugar. Please note that you can add more if you like to make it more sweet. I like to kept a little tangy.
5-Let it simmer for 20 minutes or until the liquid/sauce thickens.
6- Turn off the heat and let it cool and come to room temperature.
7- Place in glass/mason jars and place in the refrigerator for up to 2 months.
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Hi, my name is Sohaila Monshizada. If you are looking for simple, quick, and easy recipes from all around the world that you and your family will love and enjoy, this is definitely the place for you. On this channel, I upload a video every week and I try to keep the videos short and sweet. I give my own simplified and tastier twists to many recipes that are usually lengthy, difficult, and time consuming. Growing up, I watched my mom cook and was very interested in learning her fabulous culinary skills. I try to cook fresh homemade food for my family every single day no matter how busy I get. Watching my mom cook inspired me. I grew up in a family where fresh homemade ingredients always available and where many different flavors and tastes were always appreciated. Please help me grow this channel by your nice, positive feedback in the comment section below. Please like, share, and SUBSCRIBE. I hope this channel becomes your new favorite!
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15 июл 2021
