Homemade Chicken and Noodles 

I made this exact recipe 2 weeks ago and my family is asking for it again today.. So I stopped back by to follow these directions again and of course to say THANK YOU for sharing this delicious recipe!

I made this exact recipe last night and omg so delicious my family loved it!!! Thank you!!!

Put a wet paper towel on the cutting board when cutting onions and you won’t get watery eyes

Made this and used all the vegetables for my family ,my kids loved the vegetables only difference is I made extra sauce/soup because 1 of my children like rice better than noodles and the extra worked good for his chicken,vegetables and rice. I also added a couple teaspoons of better than bouillon roasted chicken and used sea salt.Thank you!

I love the background music! It works really well especially when you're not talking! As for cutting up vegetables, I have a suggestion for you. There is an implement (I'm not sure what it's called) but it's a small hand chopper. you cut up big chunks of whatever vegetable you want and then the top has a plunger that you press down hard on. The blades inside not only cuts but turns the contents a little so that the next chop is not in the same place.

Made this and now my Momma wants the recipe 😂😂😂

I actually slice my onion just like you did, but I stack the slices and and cut them in half and then go around and slice the halves

Taste better than my grandma's 😱 hold up now! Send me a bowl so I can be the judge of that lol looks great

Made this today!!! So easy, comforting, and delicious for the whole family! Thank you 🥰

Looks delicious! I think I could smell it through the screen! Tips on cutting veggies: use a big chef’s knife and rest your non dominant hand on top of the knife toward the tip, but keep your fingers curled up. Use your dominant hand on the handle using a rocking motion as you move across the veggies. The knife should never leave the cutting board. For onions, cut in half, then lay the flat part onto the cutting board. Go in at an angle to make “triangles” if that makes sense. Then turn the cutting board 90 degrees, and using the same rocking method with the knife, cut the “triangle” or pie shaped slices into smaller pieces as desired. Please be sure to always keep your fingers curled up!! Chopping veggies is actually my favorite part!

Can you give an update on the measurements of the ingredients you use? I don't want to mess this up and knowing me I'll do too much of everything 🤦🏾‍♂️

I live in Indiana to and I could eat that everyday all week long, Summer or winter.

I use a whole chicken when I’m making this for a crowd, but I use boneless thighs if it’s just my husband and I.

Soon as I seen that pot I knew it was passed down from your momma who prob got it from her momma and so on...cuz that's where I got mine lol

The bouncing of camera not necessary.

I myself, make a similar dish. But one things for certain I CANNOT cook egg noodles 1/2 hour! Thank you for posting this dish. You inspired my dinner last night. I made mine 90% identical to how you prepared yours. My mom loved it & so did I :) Thanks sis

I'm from Indiana too! I love your recipe fellow Hoosier.

You earn a new subscribe this video was detail so great

Yes maam! I am trying it. You make it all sounds so good. You make me laught whenyou said "the next time you get sick, you will cook this" I hope you are not trying to cook while you are sick, LOL Thanks so much

Girl I’m making this tomorrow thank you for an excellent video

Food processor to slice up

Made this with some leftover kfc and fresh chicken slapping

Making this right now minus the vegetables...

Found this trying to perfect my chicken noodles for Thanksgiving!! Was so excited to see a fellow Hoosier!!! Looks delicious!

I haven't even heard of this until I came across it when I was looking for other recipe ideas for a chicken noodle soup/chicken soup. I might try a similar recipe but I'm not sure if I can use egg noodles since most of the ones I've found are made from wheat which I can't use. As for cutting up vegetables- I find that watching other cooking channels has helped me better my own techniques. The way I used to cut up bell peppers- which was taught to me by every single woman in my family took forever. Then one day I watched Chef Gordon Ramsey and voila! a quicker way to cut up a pepper. However, I did get a little nervous watching the way you had your finger on the back of your knife. One of my grandmothers found me doing that one day and she yelled at me in both English and in French. Never did it again, lol. Thank you for your video! It definitely helped with inspiring me to make something similar... it's just, I'm going to have to find a pasta that I can use for this recipe. Do you have any suggestions on a wheat free/gluten free pasta that is similar to egg noodles?

one of those choppers on Amazon shaped like a rectangle

I wish she would have at least added the recipe, good thing I'm a pretty good cook myself but some people like to have the measurements of how much of this and how much of that to add. Chef Ramsey it looks very delicious and I just so happen to be making this dish today and gonna try it your way, thanks for the video!!!

My fam and me loved this I substituted the cream of chicken with cream of mushroom and some cream of celery and it was great❤️

I made it tonight it was a win win every body was happy and full ❤❤❤❤❤❤

I was trying to find my old comment I made this like 2 years ago it 2 days pass fall I want to make it again it was so delicious the last time

That looks so good, Ramsey! With those skills, I bet you guys are gonna have quite a feast when Christmas comes around!!💥🍽😻😄🎄 I know what you mean about chopping onions!!😜The French chef Jacques Pépin has several videos online covering knife techniques and chopping onions that you might want to check out.😉💫💖

so u asked i was thinking cut the carrots long way and in half long way b4 slicing then you wont have to cut each little circle one by one

Made this tonight it was very good. And I have 7 pint containers ready to go in the freezer!

This the one!!

14:00 😂 ...made this tonight....came out great! Thank u.

I cook this myself and it’s so easy and I’m from the southeastern part of Texas, to me it’s just not a soup kinda like a lighter not heavy Chicken & Dumplings ( you know dumplings you make with heavy flour?) I also find when we are not feeling well and don’t want much but don’t want soup this just hits the spot , I was just typing in chicken n egg noodles to see if anyone had them differently, 1st one I looked at was yours @ I’m fixing to go cook mine, 1st time I’ll ever use breast @ it’s November 2022 pandemic chicken prices$$$$$$$$$ I normally use a whole chicken 🐓 so can have plenty of left overs to eat later or freeze , but nice to see someone cooking if like I do just following my Cajun Grandma, I got all my cooking from her been cooking since I was old enough for her to put me on a stool and learn I was cooking full meals by myself at about 12/13 loved my MawMaw

Invest in a good chef's knife. Keep it sharp.

It looks ok but you didn’t even peel the carrots 🥕 wth

How many chicken breast for a family of 2 to last for at least 2-3 days? How many bags of noodles?

Making this now thanks for this recipe !!!! I’ve been craving it

Ima need u to run this back croc pot version 🥰

Anyone in 2022 inflation season: did you see how inexpensive the chicken breasts were? 🤯

Looks great! Is this recipe written anywhere? Can you add it to the description? Thanks! Can't wait to try it.

Giiiiirl I did EXACTLY what you said not to do smh this damn breast so Dry It gave me hiccups 🤣🤣🤣 I just text my husband and told him we need to go get a pack of thighs. This is why I don't like breasts so much for using what I had lol the broth tastes great though. Once I put my thighs in there it'll be even better

When I dice onions and tomatoes...cut only one side off...then cut slices into it one way..they turn it half way...slice the other direction so it looks diced on top...then turn it over as if u were going to slice it and it will slide off in diced pieces...hope this doesn't sound complicated...if I could show u a video I would

If you use chicken legs do you take the skin off?

LOOKS DELICIOUS... IVE ALWAYS USED FROZEN NOODLES AND IN THE JAR CHICKEN GRAVY , BUT THIS I WILL TRY FOR SURE

I like this

Made this for my picky ass kids and they ate it up!!!!Thank you for sharing

To cut up veggies use a small food processor

I made this and Remixed it a Bit. It came out great. Thank you so much.

Can I do this recipe in a slow cooker?

Making this today!

Get you a chef’s knife 🥺

Get a chopper

❤️❤️❤️I subscribed…man need to eat! Can you do some more videos? I’m going to cook and bake all of your recipes.

You have the best attitude about cooking. Merry Christmas and best wishes. Making this for New Years.

I always add the veggies as well. I usually use heavy cream but today I’m gonna add a cream of mushroom

Thanks. I am going to make this Today.

This looks so delicious and thank you for sharing!! When you say family size cream of soups, do you mean the regular size or there are larger cans? In your video those look to be the regular 10.5 oz size.

Looks great but how many tsp of the seasonings do I use? All I saw you do is just sprinkle it all in. I’m not good at judging sprinkling I kind of like to know how much of the powders and salt should I use. This looks really good but I’m afraid I will over season it or under

Just made this and it slaps, everyone loves it thank you

You can buy a manual vegetable chopper that will chop your online fast and perfect carrots too sell for like $20 has a green too works excellent and fast

This look so good girl! Ima make it this way next time, then I’ll let you know ❤️

That looks good , pair with some cornbread 😋

Made this minus the carrots I didn't have and yumm

Ask Santa for a food processor. Its a life saver!

Hellooo ♥️ trying this recipe tonight..thanks for the vid!!

Culinary school taught us the proper way to dice a onion.. Google "Rough Chop Onion" is (Big Dice) "Proper Way To Dice"is (Small Dice)

flameeee

Great recipe with normal ingredients!! Thank you , chef

Look very delicious 😋 🤤

We’re making this for dinner tonight thankss

Your hands are beautiful. They cook with love.

Hey @RamseyChef!! Just wondering I don’t have the cream of chicken (my step momma never really used it back in the day lol) but I do have plenty of chicken broth would the chicken and noodles work? Because I’m using chicken legs

SORRY YOUR CHICKEN DO NOT LOOK CLEAN...

Hey here's a trick in slicing a onion, only cut the top of the onion either way is your choice peel it then slice down the onion from the top of the onion you didn't cut and slice downward towards the cutting board then slice downward around the whole onion then face the onion the regular way you cut an it comes out minced lol hard to explain hope I helped lmk of you need more detail

Omg I want to try this.. pray for me 🙏🏽 I’m new at this cooking stuff lol

Making this tonight.

I’m

mmmm.... Just simple stuff like this is the way to a mans heart. This had my mouth watering

I made this today… Turned out pretty good….👍🏾

I’m trying this recipe

I was looking for a chicken and noodles recipe for dinner tonight. This one looks very yummy! Thanks! ☺️

Okay Indiana. Im from Fort Wayne

I’m quarantined with my bf . He is caring for me because I have Covid . It’s snowed here . Snow day .He is making your creamy chicken and noodles for me tonight while I’m bed bound . Thank you for making it look so easy and tasty ! Hopefully I can eat it . I love you Holly ❤️thank you

I made this recipe with cornbread and cabbage and OMG 🤤

Loved the video and your hands look fine! Here is a knife skills video which will have you cutting like a chef in no time!

I’m trying this today for lunch. Can’t wait! 😋

Looks amazing

ALSO I WATCH THESE COOKING SHOWS AND NOBODY EVER SAYS THIS SO THIS IS GOLD IM GIVEN YA CUT YOUR ONIONS IN A BOLL OF COLD WATER AND U WILL NEVER GET A TEAR !!!!

Are there any measurements?

Thanks so much I made this and it was so fire, my grandkids loved it!!!

You right because I use thighs

I add peas and carrots to mine

Great Recipe, just made it and everyone loves it! your a great chef!!! Thanks Brad

Making this today!

Hey Ramsey it’s ej I need you to come cook at our house.

You rock. Delicious.

Looooove to cook this meal! Thanks