Homemade Chicken Bone Broth Recipe and Canning Tutorial | Easy and Nutritious Stock

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Today, Annie shows you how to make chicken bone broth from your whole chicken carcasses that you would be throwing away otherwise! She'll also take it to the next level of how to can chicken bone broth in your pressure canner. This recipe is shown with chicken, but you could do this with any bones, creating broth and canning it up for long-term storage. Use this nutritious bone broth in your family get-together meals this holiday season!
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Heartway Farms | Stocking Up | Food Storage | Homesteading | Recipes | Family Vlogs | Thanksgiving | Food Preservation | Pressure Canning
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Property of: Heartway Productions / Heartway Farms / Heartway Microgreens - 2023

Опубликовано:

7 сен 2024

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Комментарии : 58

@jo-annjewett198 9 месяцев назад

Just recently canned 14 quarts of beef bone broth. I used my big roaster and cooked 24 hours. I will make Turkey bone broth after Thanksgiving.

@jinnv7130 2 месяца назад

I do the same for 48 hrs. LOVE the roaster since I get enough bone broth for at least 6 months storage.

@judylaparne9761 9 месяцев назад

I agree. Bone broth is actually easy. Great to have year round. Thank you for doing this particular product.

@shannonbrice8012 9 месяцев назад

I added fire cider instead of vinegar to my turkey bones this week and it was some of the best broth I ever made.

@sandyoklahomatransient8557 9 месяцев назад

I've always canned bone broth in the quart jars. After watching this video, I'm going to start doing them in pint jars as well. It makes perfect sense to have small jars especially when you have a child not feeling well. Have a Happy Thanksgiving!

@theShepherdess 9 месяцев назад

Love this video! Especially appreciate how you explained the canning process.

@HeartwayFarms 9 месяцев назад

Thank you! Blessings!

@dhansonranch 9 месяцев назад

Excellent tutorial. Well done.

@penneyburgess5431 8 месяцев назад

Thank you.

@marilyncapehart663 9 месяцев назад

Thanks for sharing 11-27-2023❤

@Niamh07421 9 месяцев назад

we also make all our bone broth and also we make veggie broth- we wash all our veggies before prepping- I save every bit that would have been thrown away- freeze in a zip lock gallon bag- when I have a full one I place in the crock pot and cook for a few hours- makes amazing broth we even use the onion skins which adds a great color-

@teresatrump8366 9 месяцев назад

Love homemade bone broth and the canning of the same.

@betsyblair2706 9 месяцев назад

Thanks for showing this I want to use my turkey bones and do this after Thanksgiving.

@HeartwayFarms 9 месяцев назад

Wonderful! You may enjoy this as well... We have been using this turkey brine recipe for many years now and thoroughly enjoy it! If you're looking for a flavor packed, tender, and juicy turkey this is the recipe for you! cookbooks.heartwaymembers.com/turkey-brine-herb-butter-recipe

@nancyalberghini7581 9 месяцев назад

I always wipe the rims with vinegar. I have never heard that this was not recommended now

@karengaudiosi9390 9 месяцев назад

Ohhh wanted to know how to make chicken bone broth! This you put out just in time lol thanks 😊

@HeartwayFarms 9 месяцев назад

We love our digital electric canner! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home

@MaryBornforHealth 9 месяцев назад

I just processed 5 quarts of turkey bone broth! One is still in the refrigerator and the other 4 are in my Harvest Right freeze dryer. One quart of liquid fits on a tray. I can fit two trays of freeze-dried broth in a quart jar. It saves so much space this way. I also have put some in mylar bags for long storage. When I go to use it I will often just sprinkle some in gravies and sauces to enrich the flavor. If I want to make a mug of it, I will usually add 2 tablespoons to a cup of water. Mary Born, ND

@ljmproductions1 9 месяцев назад

Wow, such a helpful video!!

@rebeccasanford8607 9 месяцев назад

Great video! The bone broth looks fabulous

@HeartwayFarms 9 месяцев назад

We love our digital electric canner! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home

@phyllisgunther6105 9 месяцев назад

Great video. I use the presto digital and love it. I was interested to see how you skipped heating the jars. My question- was the water in the canner preheated or just room temp? I assume it just takes longer to heat up to the temperature to start the canning process. Have a great Thanksgiving.

@kellygreen8255 9 месяцев назад

Girlfriend! You are the bomb! Thank you so much for sharing your experience with us!

@HeartwayFarms 9 месяцев назад

Wonderful! So happy you enjoyed this! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home

@yardenrice 9 месяцев назад

Thank you for this video. Have you experienced the fat on top of the broth going "rancid" or is this just a canning myth?

@rosa632 9 месяцев назад

Could you add Apple Cider Vinegar?

@melhartig4102 9 месяцев назад

Yes, that is what I always use.

@rubyhutchinson9092 9 месяцев назад

That's what I always use too.

@farmgirlzz2319 9 месяцев назад

What do you find works best for filtering? I did some yesterday, but I could not filter mine out as nice as yours...

@HeartwayFarms 9 месяцев назад

We use a fine strainer. amzn.to/46xAzv1

@auza0017 8 месяцев назад

With pressure canning, is it okay to allow the jar to touch the inside wall of the pressure canner during the canning process?

@johnp8409 9 месяцев назад

How can you store this if you don't have a pressure canner, they don't seem to be available in the UK. I normally freeze it, but I'd like to get some freezer space back. Can this be water bath canned?

@dawnporter1171 9 месяцев назад

Store it in ziplock freezer bags. Lay them flat, when frozen you can squeeze out more of the air.

@teresa33 9 месяцев назад

Can you freeze it? I don’t have a pressure canner.

@rubyhutchinson9092 9 месяцев назад

Yes you can absolutely freeze it. I don't have a pressure canner either. I love using take out containers that I've bought on Amazon. They stack easily and I don't have to worry about getting punctured. You can let it cool and stick in quart freezer bags too just lay flat and they are easy to store and stack flat.

@marieparks9168 2 месяца назад

stove top canners need to be allowed the pressure to come down naturally not use a towel and releasing the pressure

@susanbrown5589 9 месяцев назад

I would like to try pressure canning I am very nervous about it. Is the presto canner as good and safe as a stove top canner? 14:27

@HeartwayFarms 9 месяцев назад

We love our digital electric canner! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home

@susanbrown5589 9 месяцев назад

@@HeartwayFarms thanks for the download I will check it out

@nickyb.9588 8 месяцев назад

So u dont let them cool and scrap the fat off the top the broth? And then reheat and pressure can them?

@HeartwayFarms 8 месяцев назад

No we had plenty of fat from the steer that we rendered down. We like to keep the fat in the broth for a richer depth of flavor.

@nickyb.9588 8 месяцев назад

Wonderful thank you. I am so excited my presto canner comes this week. This is very helpful. Something i can use while still manage the little one and hopefully more stress free.

@patwinkeller9254 9 месяцев назад

I have never heard anyone say that it is okay to put a towel on a stovetop pressure canner and release the pressure. I know that can be done with an instant pot and it is okay. I don’t believe what you told people that they could do is a safe canning practice and it seems that it could also cause injury and sealing failures. If you have read somewhere that you can quick release a pressure canner, please give your source. Thank you.

@foggyriverboy 9 месяцев назад

Love all of your videos, but the ForJar lids are made in china I believe. I avoid any canning or freezing products that aren't made in the usa. I just don't trust the chemicals.

@dhansonranch 9 месяцев назад

Forjars are in the process or have already moved their manufacturing to Florida.

@lisapop5219 9 месяцев назад

Why is vinegar controversial? I haven't heard of it before

@dhansonranch 9 месяцев назад

It is said that it rusts the snap lids and then compromises the seal. However, makes no sense to me.

@lisapop5219 9 месяцев назад

@dhansonranch I am one of the ones who started canning post 2020, what is a snap lid? I just can & I'm not part of any forums, I just follow people who can. I apologize for my ignorance

@dhansonranch 9 месяцев назад

@@lisapop5219 There is no need to apologize. In my parts we call the lids that Annie used a snap lid....because when it seals it goes "snap". Good for you for starting to can!!! There is so many rewards, including saving money, from doing this. Pat yourself on the back for a job well done! Just an extra tid bit, you will also hear people say not to add vinegar to the water bath or water in the pressure canner for the same reason - but I can tell you from experience that a glug(couple tablespoons) in a pot of water does not affect lids or rings, it just removes the hard water film on the jars.

@mrogers2345 9 месяцев назад

I have made beautiful bone broth before, it sure is amazing. I am not an electric canner fan, but to each their own. Did y’all see Forjars released a pressure canner? It looks really nice.

@HeartwayFarms 9 месяцев назад

Yes, we actually just received one the other day! Excited to check it out soon!!

@robinm2457 9 месяцев назад

Pints are 75 minutes? Like regular pressure canning?

@dhansonranch 9 месяцев назад

Whole chicken or chicken pieces are 75 minutes. Broths are only 20 minutes for pints.

@robinm2457 9 месяцев назад

I’ve always fine broth for 75 minutes on pint because you dont known if any chicken or meat pieces no matter how small are in the broth. I was taught that in a canning class in college. Never heard only 20 minutes for broth.

@dhansonranch 9 месяцев назад

@@robinm2457 Well perhaps they have changed things since you college class. And , It certainly will not hurt the broth to go 75 minutes. But if you have strained out the big chucks leaving you only a small amount of sediment, if at all, the National Centre for Home Food Preservation recommended time for meat broths is 20 minutes for pints and 25 for quarts.

@karengaudiosi9390 9 месяцев назад

Can you water bath can this?

@dhansonranch 9 месяцев назад

It is recommended that it only be pressure canned because it is a low acid food. There are certainly folks that do hot water bath can it but it is a 3 hour boil and personally, time aside. I feel way more comfortable pressure canning or freezing it.

@irasemabiggs6434 9 месяцев назад

Just wanted to know why you use the word garbage when talking about not giving antibiotics to chicken that garbage and now you mention on salt. If is not the salt you are using then the other kind is garbage salt. I don’t think you should use it for things like this.