Making and Canning Chicken Stock

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The freezer clean-out continues. Today we cleared out some bone-in chicken that we won't use otherwise and created a delicious chicken stock.
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Опубликовано:

27 мар 2021

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Комментарии : 203

@katydidiy 3 года назад

7 boxes of commercially made chicken broth: $14 + 7 qts homemade chicken broth: $5. What would you rather have? I can broth 3-4 times a year which is more than anything else. Yes, I use wing nubbins, roast chicken carcass, cheap leg quarters, whatever. It's all good. Nice video - thanks!

@Stormy4757 3 года назад

Nothing makes the house smell better than a big old pot of chicken stock on the stove. What comfort! Yes, I can my too! :)

@apiecemaker1163 3 года назад

I would use this to cook my rice. Yum!👩‍🌾

@roxanne533 3 года назад

Watching the jars bubble when out of the canner is mesmerizing.

@4themotherload 3 года назад

Love making stock, the making of it - I find relaxing and I love seeing how other people make and flavour theirs.. I made seafood stock this weekend. I love shrimp shells and lobster shells. I know what your thinking lobster is so boujee. I am on the east-coast so its easy to find; and growing up we always had it, but not the way you think. My mother grew up in the Gaspe Peninsula, the fisherman treated the lobster like trash. My grandmother taught her kids not to do much with it just boil - 15 mins - and it was great on its own, just eat. The stock you get 😋. Hope your well 🤗

@denisedonaldson6679 2 года назад

Doing this big time tomorrow, thanks for sharing. I had 6 chicken carcasses from rotisserie chickens and veggie scraps in freezer. Simmered it down in fridge now to hit in the morning. Tastes amazing!🤗

@hollyh9334 3 года назад

Hurricane season coming for me. Definitely time to clean out freezers. Lovely broth!

@Angela_Alaimo 3 года назад

Yeah baby! I'd made small batches of various stocks, put them in the freezer. Then I found I had 7 quarts and so that was my first time pressure canning with those various homemade stocks. Yes!💖

@HobbsHomestead 3 года назад

I never thought of using my IP to make my broth! I NEED to do that! It's so much faster then the process I'm currently using!

@sassyannie6292 3 года назад

I use my instant pot for making broth. I also used it when I didn't have a burner open to make my jam to can.

@KellyS_77 3 года назад

What perfect timing! We roasted a delicious but overpriced chicken this weekend. I’m adamant that we’re going every last penny’s worth out of the bird.

@ispysaidmylittleeye3489 3 года назад

I'm learning. Soon I'll be buying my own canner!

@michellehommes9773 3 года назад

Just made your recipe for chicken stock and I can tell you this, I will never by store bought stock again !! The flavor with your recipe is absolutely incredible ! I also made so much space in the freezer that I am ready for the next big meat sale. Leisa you are absolutely brilliant !!Thank You for sharing what you do with all of us.

@linechiasson9887 2 года назад

At this moment I am canning my very first canning chiken bone broth. I am so excited I fallowed your video along while making it. I have been watching canuary for 3 years now. And 2022 was my first participation. Thank you so much Leiza. God bless every you, and and all the people watching this vidéo.

@SuttonsDaze 2 года назад

Great job!

@ohiofarmgirl3384 11 месяцев назад

Re-watching for guidance as I can another round of chicken broth. Thanks for all you do!

@NewYorkJennifer 3 года назад

Love those cheap bags of chicken leg quarters for this. I get broth, the dogs get the rest and love it (Although they don't get all of the leg bones, I limit those). Didn't realize they made an instant pot that big! Nice!

@StayGold711 3 года назад

I wish I could find some of those pint and a half jars. I really missed out getting some before they were discontinued

@kimeverhart6253 3 года назад

That is some gorgeous stock! The stuff in the box from the store is so anemic in comparison!! Great job! Thanks for sharing!

@SuttonsDaze 3 года назад

Thanks for watching!

@deborahgrantham7387 2 года назад

I learned to skim off the chicken fat and keep it in the freezer to sauté or use as gravy starter. It’s delicious.

@FaithHopeLoveMom 3 года назад

Love it. I canned up some vegetable stock this weekend. Love it. Thank you for the video. Be so blessed .

@frankieodom 3 года назад

I can chicken on the bone because to me it has better flavor. Yes, garlic rocks.

@sylviabradley7355 3 года назад

I can chicken for my dog to add to his dry food.. Today I canned 8 pints, made chichrron from the skin, dehydrated some of the breast for chewies, and boiled the bones for broth. I froze the broth, but will now can in the future. Great video.

@annmarieknapp9942 2 года назад

How beautiful! Thank you!

@LindaCBMediaGroup 3 года назад

I've got to start making stock this way. I've got a 6 quart instant pot, so I'll be able to make about half as much stock at a time, but I can refrigerate 1 batch while a second cooks. I'm going to watch for stewing hens to go on sale, or a managers special on cut up chickens before I make this, as I don't have any bone-in chicken in my freezer.

@bethrichardson5998 3 года назад

It isss beautiful. Cant beat good ole chicken stock.. 🐓🐔🌝

@SuttonsDaze 3 года назад

You got that right!

@justme-dee6888 3 года назад

Recently canned organic grass-fed chicken stock 👍😁. Love having this on hand!

@rohoward6054 3 года назад

Yep, definitely must do this! Thanks!

@missourigirl4101 7 месяцев назад

Lisa so glad you did this video 2 years ago. I’m canning y first batch of turkey bone broth today and the times on this so helpful

@SuttonsDaze 7 месяцев назад

Wonderful!

@beatricereyes4499 3 года назад

Good idea using the instant pot. 👌

@TerrySmith-he5vx 3 года назад

I love the way you go into detail and make it look so simple and easy.

@michellemc4175 2 года назад

I fold a cotton kitchen towel in fourths and strain to be rid of all the sediment, chill so I can get rid of the fat, heat and can.

@carolynsinyard1306 3 года назад

Thank you for sharing this video with us.

@darlacofske357 3 года назад

Good idea to try this with my chicken

@dashmo37 3 года назад

Thank you for sharing your beautiful canning. Stay well everyone

@crazydee1955 5 месяцев назад

I can't wait to try this!!!!!

@kimiyemlsmallgardendream8115 3 года назад

Wow this looked so simple. I hope to do this one day.❤️

@cheryllamb8831 3 года назад

Gorgeous golden yum!

@jenniferott9513 3 года назад

That looks so beautiful! I love chicken broth. Use it all the time.

@janiceabner5250 3 года назад

Wow!! this chicken stock does look as rich and golden as honey, tks Lisa

@ronaldwells1805 2 года назад

Another great job looks good

@jessannchittum9360 2 года назад

Thank you for this! First thing Iv pressure canned.

@BrendaJBarNett 3 года назад

Love the satisfaction of having my own beef, chicken and veggie broths canned in my pantry💕

@SuttonsDaze 3 года назад

So good!

@micaelaforlano4374 Год назад

I'm a beginner, and this was perfect for my situation. Thank you

@emilystevens7837 3 года назад

Love pint and half jars, hope they get making them again soon. And love chicken broth to drink in the evening before bedtime. So relaxing and soothing.

@KCSmith1 3 года назад

You read my mind when you posted this! 🎉😊🎉 Hey, I like the contrast between your rings n lids.

@donnazack 3 года назад

Need to do this now you showed us how easy this can be.

@diane4328 3 года назад

Great Video, thank you for sharing. That is my next instant pot the 10 quart, Wow.

@willow3310 3 года назад

What a beautiful color!

@SuttonsDaze 3 года назад

It really is!

@SleepyHead76 Год назад

So excited to find this! I’ve got an abundance of chicken and I’ve decided to do it overnight in a huge electric roaster. Now I’m going to can the broth as well. Thank you!

@chrisb5391 3 года назад

Love chicken stock!

@cindypye578 2 года назад

I’m planning to can my first chicken broth this week! I’m so excited! I’ve only canned venison so far. You were right; some of it I knew was tough but it was the most tender best venison I’ve had! It was awesome. Thank you so much for all you do to share your experience! I loved Canuary.

@karenhogue8443 3 года назад

Gorgeous looking broth and I'm sure it tastes even better than it looks!

@cherylsigler 3 года назад

Love This* I have never used the instant pot to make broth. It’s always been my roaster. GAME-CHANGER* Looks Beautiful * Leisa👍❤️Now I’m thinking Onion Broth , Etc. 🤩 At least for small batches, lol. Oh, and BBQ CHILI SAUCE🤔 you got my mind thinking now , yikes! Wishing you Both a Lovely* Sunday❤️

@rsdawson5011 3 года назад

Great idea for the instapot and the use of dark meat.

@Bex-rg8pj 3 года назад

Thanks for the refresher. I have been making homemade dog food and I have a ton of broth in my freezer. Haven’t used my canner in awhile, but I’m going to can up all the broth.

@michellehommes9773 3 года назад

Oh I want to make this !!

@cindeeacker5415 6 месяцев назад

Thank you!!!

@ericataylor1708 3 года назад

Great tutorial 👌 👍

@SuttonsDaze 3 года назад

Thank you 👍

@barbaras2899 3 года назад

Great video. I need to clean out my freezer too

@maryvaliquette713 3 года назад

This would be handy to have in the pantry!

@karenwest2670 3 года назад

Love chicken broth and use a lot of it.

@jillmiller1210 3 года назад

I need to get my instant pot out and use it! What a great idea

@SuttonsDaze 3 года назад

You should!

@francinelarsen3303 3 года назад

I just made some fabulous chicken bone broth. I added chicken feet to make it more gelatinous. Beautiful.

@fredwienbarg5051 Год назад

I love your dog!

@danniemcdonald4903 3 года назад

Beautiful results! Love the Lava Light reference LOL I also did a semi-freezer cleanout and have some chicken bones (roasted for 20 minutes), skin, and veggies in the crockpot. Of course, after looking further just now, I found more bones and leftover rotisserie chicken. So, once this batch is done, I'll refrigerate it and make a second batch. Then, will can it all up this weekend. I hope to get to a local butcher shop next week and see if they sell beef bones, since none of the grocery stores do. I would love to add beef bone broth to my stock.

@Brineytoes 2 года назад

7:pints of good chicken bone broth canned today! Beef stew tomorrow!

@trailbadger2345 Год назад

I just bought a (another) IP Max that actually pressure cans! Small batch canning works for me right now. I can do 4 pints ot 5 half pints at a time. So far, so good.

@pamelawhite5036 10 месяцев назад

Beautiful 😍

@bettywhittington9654 2 года назад

Bet you could use a separator like for making gravy. But I like the other ladies comment about saving the fat in fridge to brown things in. But I'll probably do it just like Leisa does it, cause she's my canning hero. 👏

@susieronnenberg3087 3 года назад

Awesome..... I thought I was bad when I was considering buying a box of leg quarters to do this same thing with LOL Keep'em Coming Love your videos. :)

@daughteroftheking6889 3 года назад

Fantastic 👍.

@SuttonsDaze 3 года назад

Many thanks

@nancyd3752 11 месяцев назад

Thanks!

@SuttonsDaze 11 месяцев назад

Thank you ❤️

@amyshimonkevitz4803 3 года назад

If I really didn't want the fat, I could pop the jar into the fridge the night before I want to use the stock and then remove the solidified fat before using the broth. This was very helpful! Thanks for the inspiration!

@ericataylor1708 3 года назад

Pretty color

@ds333trueloveforever5 3 года назад

Good job!!! Now what did we do with the chicken?

@sandrarichardson2713 2 года назад

I have looked around for a simple broth canning video...this one fit the bill. Thanks for the info. Jesus bless.

@SuttonsDaze 2 года назад

Glad it was helpful!

@randybacorn6900 3 года назад

Great video

@SuttonsDaze 3 года назад

Thanks for the visit

@triplehornsheep2419 3 года назад

That one chicken nub sticking up out of the pot. 😂 Thanks for this post. I need to do the same with chicken in the deep freeze.

@victoriaanderson1468 3 года назад

Two different jar sizes, I loved your "No harm, no FOWL" comment !!; 😃😃

@zombiemaster123456 3 года назад

i would have drank that little bit instead of canning it. this way she would get to enjoy her fresh product sooner than later

@sassyannie6292 3 года назад

Im making pork broth tomorrow. Love canning broth!!

@cherylsigler 3 года назад

Never thought to make Pork Broth. I should so I have it for making Tamales. What a Great* idea. 👍 Do you add a Onion, Basil and Garlic?

@Dreemwever 2 года назад

Strain through Coffee Filters? Your such a inspiration!

@patriciabowen964 Год назад

I love your videos

@brittanyfisher1341 3 года назад

I use to meticulously strain, and there would still be sediment, which sinks to the bottom anyways. Better to just stop fighting it 😂 Thanks for showing the instant pot useage. Any mileage I can get out of it, the better.

@sljallen 3 года назад

Liquid gold indeed. Wondering what are you going to do wth the chicken meat.

@freedomjam3670 3 года назад

You didn’t use a fat separator. I was glad to see that, I didn’t want to spend $30 on one. However, I made chicken broth with skin and used tattler lids. 6 out of 16 did not seal. Guess I should get the separater after all. Unless you have any tips on what may have happened-too much fat. Anyway, enjoying your candid, no nonsense, real life discussions. Thank you

@michellemc4175 2 года назад

Refrigerate the broth. Remove the fat after it’s risen to the surface. Then can the broth.

@lorisilva10784 6 месяцев назад

I have some to can up too. Too bad I didn't do this during Canuary!! 😆

@Saoirse.n.Murphy 6 месяцев назад

Pressure canning my first time ever chicken bone broth tomorrow. Placed the broth in the frig for over night after 20 hours of slow cooking w/ vegetables/seasoning. Merry Christmas! Wait... you can freeze garlic?

@SuttonsDaze 6 месяцев назад

Yes you can

@MFaith777 2 года назад

I’m glad you didn’t cool it and take out the fat. That’s the best part!!

@poodleprofessor 2 года назад

I was going to ask about that. I read that you need to cool the broth and take off the fat. This is much easier!

@constancefisher2175 Год назад

So weird watching your videos and you not mentioning Forjars lids. These look good.

@JaniceCrowell 3 года назад

I still prefer to dehydrate mine and make bouillon because it takes less space, uses fewer jars, and you can make as little or as much as you want, using 1 tsp per cup water!

@dorthyturner1056 Год назад

How do u dehydrate the broth ???

@Sadie0000 2 года назад

Love your recipes. I have my three chickens with meat , carrots , onions celery…on the front burner cooking away. I watch other people say cook for two days. Ok so that gives me a little time! What to do with all this white meat after boiling for so long? I heard you saying you were going to do something with your chicken meat latter! What did you do? Can I actually use chicken meat after 2 days of cooking? Oh and by the way just watched your breaking news update on ugly chicken headspace Change. Who knew! Thanks for that by the way! Lots of love me

@coreyledin-bristol7068 Год назад

Omg...who knew frozen garlic was so pretty? Looks like lemon candy lol

@SuttonsDaze Год назад

Doesn't taste the same though....lol

@livingthegoodlifeinwales 2 года назад

Hi Leisa. Great video. I'm planning on using a chicken carcass and veg scraps I've been keeping in my freezer to make stock.. Can I put anything I want in the recipe? How long would I pressure can pint jars please? Love your work!

@jimmieburleigh9549 3 года назад

I'm frugal. I would of put that pint in another pint and half stole a splash out of each other jar to even them up and topped em all off with a little water.

@linechiasson9887 2 года назад

One of my lid was bouncing up and down in the canner. Never appened before. It made pinging sounds in and out for 30 seconds. !!! I think it has something to do with pression.

@cindybarry5338 2 года назад

So it is ok to can quart jars with pint jars?

@patriciajackson5414 10 месяцев назад

Oh yes. You went old school with the lava lamps.

@brandycromwell8170 3 года назад

🤤

@monana8706 3 года назад

I have A LOT of chicken thighs & legs in the freezer we processed last fall. Was thinking I was going to have to process it all into Ugly Chicken, but I will do 1/2 or more this way. Thank you!