i tried this recipe yesterday night and it came out BRILLIANT. i cant thank you enough for this recipe. tweaked it with a little less sugar and added really really dark chocochips to make it dark chocolate ice cream but the taste was OUT OF THIS WORLD. thank you laura!
i love how for all other chefs they say to be patient and not to eat it til it’s made into ice cream but you’re here like you can drink it like a hot chocolate or you can eat it like chocolate pudding. 😂 this is why i love you laura!
Some of the insulting comments on here are just so childish. Here's a gorgeous woman, presenting a brilliant recipe, for free, and you actually waste your time by typing insults?? Jerks. I tried this recipe and it was absolutely brilliant. Thank you
I used this a few years back and the espresso makes the chocolate more rich and my wife and kids said it test better than store bought. Going to make it again.
Yay! I made chocolate ice cream! It was dark chocolate though; but it was fine! The "custard" didn't turn out the same as Laura's but in the end, it turned into ice cream in the ice cream maker
She doesn't 'talk too much'. She gives a personal touch to her recipes, explaining how/when she uses them and such, to give people a better idea of how best to use her recipes themselves. It lets her connect more with her viewers.
Just made this with a twist and its the best ice cream my wife and I have ever tasted. I used 2% milk and milk chocolate chips and no espresso. Bow wow wow yippee yo yippee yay Laura vitale in da house
I love Laura and all her videos, I have been watching and subscribed to her for a very long time. I wanted to inform her viewers of more recipe ideas, people usually watch more then one channel and there is plenty of room on youtube for everyone. I was never meaning to come off as rude.
Mmm the end result looks so yummy.. It's making me really hungry and making me start to crave homemade ice cream xD my favorite is chocolate of course, but vanilla would be nice too.
If you dun have the machine, you can freeze the mixture in 30 minutes intervals, using a whisk to whisk a few times in between intervals. It wont give the same texture but it pretty much works the same way
Hi Laura, I am a 12 year old girl wanting to be a professional chef. I have been cooking since i remember! I have watched every singe one of your videos and i downloaded your app and i love making some of your recipes. I admire your work and everything looks so amazing and good! I hope that when I am older I will be just like you and have my own restaurant! I just wanted to say thank you for making all of your videos and inspiring me to cook more
I made this and it was pretty good! I used lactose free milk and used half the amount of cream and it turned out very well.. Very chocolaty Next time I'll cut back on the amount of Cocoa.
I have the same ice cream machine and is a great machine. I made this chocolate ice cream and it came out delicious. Thank you Laura I love your videos.
I remember back in third grade my class made ice cream. We took the mixture and put it in bags, then took a jar with some ice and salt and put the bags in. We went outside in the hallway and rolled the jars back and forth to each other. I don't know how long it took, but I think it would be a fun thing to try with your kids. Or nieces and nephews if you have no children.
you could put it in the freezer and stir it every half hour or grab a bigger bowl fill it with ice and salt, put the other bowl with the mix in that and stir till frozen.
Ensure you guys melt the chocolate properly! And that you pass the custard through the sifter - thing. I thought my chocolate had melted, but there were these tiny, tiny bumps of chocolate I hadn’t seen, and it made my icecream have this sandy, bumpy, gritty texture. If you see tiny dots of chocolate in your custard before it has frozen, the chocolate has not melted thoroughly. Other than that, It tasted amazing! Very similar to her nutella popsicles recipe.
Hi Laura, what is the difference when you make ice cream with or without eggs. I made 2 recipes that did not call for eggs and when took it out of the freezer 4 hours later it was hard as a rock, not creamy, almost like frost?? Also what size/Brand boiling pot did you use to make the ice cream . Thanks :)
I think you could make this into a rocky road ice cream just by adding a little more cocoa powder while making the custard and then before you put it into the ice cream machine you would put nuts and marshmallows into the mixture. Yum!
Would you kindly share a good "birthday cake" flavored ice cream, please? I absolutely love this but it is hard to find a good birthday cake ice cream without it tasting like bubble gum and having the perfect texture. Much love to you, the fam, and Joe! Thank you!
Can you please make a how to make choclate chip cookies video and tell us how to make the dough so we don't have to go to the stores looking for a cookie packet.I just LOVE your videos !!! My new hobby is baking ! I love baking ! Oh... and can you please make something for more kiddish so it's not so hard for me. Thanks. Luv U !!!!
you can put your ice cream mixture in the freezer, but you have to give it a good stir every 15 to 20 minutes, so I doesn't form ice crystals. It takes of course a lot of time for it to completely set (like 5 to 6 hours), but I guess it's worth it.
on her Laura's Topics channel, she discusses her diet and fitness routine. she basically eats real foods in moderation (meaning no chips, sodas, crackers) and works out regularly. so you don't feel deprived of food as many diets force you to cut out certain foods that you do like.
Put the ice cream custard inside a bowl that you can cover with a lid. Put it inside the freezer and every 30 minutes mix it up until it's frozen completely
This is such a difficult process all you need to make a simple icecream is milk sugar and vanilla extract for vanilla icecream or cocoa powder for chocolate icecream mix those together in a quart size bag and put ice and 6 tbsp of salt in gallon size bag put quart size bag in gallon size bag and shake for 10 - 15 minutes depends how hard tou like it
I really like the little bowl that you stored the egg yolks. I know that you had a set of all size. what is the brand? i tried to find but i didnt see any set like yours. Thanks in advance. Btw, definitely make this ice cream! so gooooooood !
Hi. I love this recipe, but I saw on another website about using a ice bath to cool the custard within 2 hours. Do I need to do this or is it ok just to refrigerate it. Any answer would be greatly appreciated. Thanks
Laura I’m about to make this ..wish me luck. Can you make a chocolate chip video.thank you always for the amazing recipes I have become a better cook thanks to you
Hey laura , just wondering how long do you keep your ice cream, only if you and your husband will eat it. Me and my boyfriend love ice cream but i cant eat it every single day neither can he. How much do you make for just you and your husband? and also how long do you keep it in the freezer?
